How to make Shui Xin Xuan cake delicious?

sakura

Two flowers

gel

1/4 tablets

condiments

refined sugar

1 g

water

25 grams

step

1 .. cherry blossoms are soaked in cold boiled water, and the water is changed for 2-3 times.

2. Add water and sugar to the milk can.

3. Soak the gelatin tablets in ice water until they are soft, and take them out for later use.

The sugar in the milk pot can be boiled away from the fire. The sugar water is a little cold. Add gelatin tablets and mix well? .

5. Pour the mixed liquid into the mold.

6. The cherry blossoms are soaked until the petals naturally open and the water is absorbed by the kitchen paper.

7. Gently put the cherry blossoms into the mold and let them stand at room temperature for more than half an hour, or refrigerate until they are solidified.

8. Pour a little hot water into the bowl, soak the mold for a few seconds, and demould it backwards. The finished product can be drizzled with caramel sauce and sprinkled with almond powder and peanut powder.