Traditional Culture Encyclopedia - Traditional culture - Huangpi district's gourmet specialty
Huangpi district's gourmet specialty
Oil noodles are also called yellow noodles and cold noodles. It is a traditional snack in eastern Hubei, which is rich in huangpi district, Huanggang and Huangshi. This is handmade and does not need to be fried.
2. Shrimp
Shrimp catfish is a specialty of huangpi district, Dongxihu District, Xiaonan District and Hanchuan City in Xiaogan City, Hubei Province. It is one of the top ten famous dishes in huangpi district. It is made of 10 kinds of ingredients through 89 processes, such as "draining shrimp, salting, stacking in a special bucket, high-quality rice, frying and grinding, 3 ∶ 7 (lake shrimp and rice flour) mixing, seasoning mixing, water cooling and air drying".
3. Ciba fish
Ciba fish is a traditional famous dish with strong local flavor in Hubei, belonging to Hubei cuisine. It is made of fish as the main raw material through pickling, drying and frying. Eating "Ciba fish" is a hobby of people in southeastern Hubei.
4. Huangpi Sanxian
Huangpi Sanxian is a traditional local dish in huangpi district, Wuhan City, Hubei Province, which belongs to Hubei cuisine. It's been around for hundreds of years. Sanxian is a general term for fish balls, meatballs and meat pies.
5. Soft drink meat is one of the traditional famous dishes in Hubei Province. The soft drink mentioned in the name of the dish does not refer to the carbonated sweet drink that is often drunk, but the soft drink produced by heating and distilling the water in the steamer.
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