Chinese Fast Food Recipes

1. Knife-shaved Noodles

Knife-shaved noodles are a traditional noodle dish from Shanxi, one of the "Ten Great Noodles of China", popular in and around Shanxi.

Operating process: flour and dough into a lump, left hand held up the dough, the right hand with a curved knife, will be a piece of the noodles into the pot of boiling water, boiled, then fished out, add a variety of flavors of the bashfulness, spices, edible, to Datong, Shanxi, knife-shaved noodles are the most famous.

Shanxi knife-shaved noodles are famous for their unique flavor. Knife-shaved noodles are made with a knife, hence the name. The noodles cut with a knife are thick in the center and thin on the sides. The sharp edges are clear, shaped like willow leaves; the entrance is smooth outside and inside, soft and not sticky, the more you chew, the more fragrant, popular with people who like noodles.

2, over the bridge rice noodles

Over the bridge rice noodles is Yunnan Diannan region unique snacks, belongs to the Dian cuisine, originated in the Mengzi region, by the soup, seasonings, raw pork tenderloin slices, slices of chicken breast, slices of fish, and five ripe slices of pork loin, tripe slices, slices of squid and made of water hair.

Accessories have come pea tips, leeks, and coriander, shredded green onions, shredded grass sprouts, shredded ginger, yucca slices, blanch tofu skin; four is the main course, that is, slightly scalded with water, rice noodles. Covered in goose fat, the broth is piping hot, but not smoking hot.

3, covered rice

Covered rice is an ancient Han snack. Belonging to the northwest Gansu region called, the Northeast called braised rice, Guangdong called dish head rice, there are places just called curry potato rice, curry chicken rice, Ma Po tofu rice, and so on this way, in fact, are vegetables and rice on a plate to eat, dishes poured on the rice, thus called cover rice.

It is characterized by a combination of rice, fast and hot. And customs are different, today's rice, the local style is also different, with different ingredients, so also have their own characteristics.

4, fat intestines powder

Fat intestines powder is the city of Chengdu, Sichuan Province, one of the most distinctive varieties of many local traditional snacks, the main material has sweet potato flour, auxiliary materials have fat intestines, vegetable oil, dried red chili pepper pepper and so on.

Fat intestines powder spicy and fresh, red color and taste, with the characteristic mix of fat intestines can be tasted as a snack, but also can be right as a special meal. Fatty intestines powder completely with "fast food" characteristics. Fatty intestine powder has been loved by the people of Sichuan and the whole country.

5, braised rice

Braised rice is a kind of food, that is, the Bayu people often say "lazy rice", in some places also known as "braised rice" cited. This kind of rice has a long history and is rumored to have originated in the Han Dynasty, where it was created and invented by Lou Gui.

"Braised rice" capacity, cold dishes, fried vegetables, roasted vegetables, fried vegetables, pickles, brine and so on, all can be into the pot and rice with braised. In this way, the flavor is particularly delicious.

Baidu Encyclopedia - Chinese Fast Food