What are the characteristics of French style dining room? Do you have any opinion?

French elegance and romance not only in the field of fashion, but also in the field of architecture have a distinct and vivid performance. From the luxurious baroque style, to the gentle rococo style, to the revival of classical neoclassicism, the palace colorful, artistic, very striking style, the requirements of the house is relatively high, the price is also higher. If this project is bad, it's tacky.

Now some of the first-line mansions basically do not use the style, now popular is Italian minimalist! Green ceramic factory, porcelain, ceramics and other furniture. Korean furniture idyllic furniture characterized by fine fabrics and handmade. The colors of the fabrics are beautiful, especially the wide variety of floral patterns. Moveable materials are mainly pine. Rural Korea emphasizes eating half-cooked or raw food, up the public does not buy it.

Since the show became popular, Tem Sido has been talking about the "ugliest costume fashion game". The "ugliness" remains centered on the heroine, Emily, who has just arrived in France and has all the Parisian elements piled on top of her. The North Sea is surrounded by the Earth on three sides and has many rivers. As a result, animals and plants that spend long hours swimming in the sea and running on the ground can become food on the French table. In addition, France is geographically situated at the crossroads of only three climates: a temperate maritime climate in the west and a Middle Earth climate in the south. France is known as one of the world's top three culinary countries, and French cuisine is known for its careful selection of ingredients and excellent preparation.

The delicate flavors, flavorful sauces and exquisite table layout make eating an art. Don't always hold the knife, and don't hold the knife holder upwards. After cutting your food, put down the knife holder and hold the right-hand side parallel to your plate, then eat it with a fork when ordering at a restaurant where the waiter will ask Pato if his chest is as red as a chicken breast. He's too old. The French prefer duck breast with a sweet sauce, which is milder than sauces, preserves, and sometimes foie gras. I don't like sweet-smelling flowers and greenery, finely carved furniture. If they are delicate flowers in the pattern of a bedside lamp or a rocking chair gently rocking in front of a window, you can feel the laid-back humor of the owner in any corner.