Alfalfa silage method

Harvesting and drying: after harvesting, the alfalfa grass is spread in the form of small grass ridges, and the weight of each grass ridge is about 5 kg. The spreading time

Harvesting and drying: after harvesting, the alfalfa grass is spread in the form of small grass ridges, and the weight of each grass ridge is about 5 kg. The spreading time can be determined according to the weather conditions, and it is generally controlled within 24 hours until the water content of alfalfa grass is reduced to 40%-60%. Silage fermentation: cut alfalfa into small pieces with a length of 1.5-3.5 cm with a grass cutter, then put them into a silage cellar, fully compact them, sprinkle a proper amount of fermentation liquid, and finally seal the cellar.