How to make an anhydrous shortcake?

You can't buy sugar during the epidemic. Finally, Sansan made an anhydrous shortcake with honey, but it was quite delicious.

Take a bite and instantly recall the taste of shortbread when I was a child ~

Ingredients: 3 eggs, 70g low-gluten flour, 60g honey, corn oil 15g (optional).

Production process:

1, eggs? Honey is poured into the basin.

2, the whole egg is difficult to send, you can put a pot of hot water to speed up.

Look, pick up the eggbeater, and the shape of the dripping egg liquid will not disappear for at least 5 minutes! To be sent away!

3. Sieve in low-gluten flour (be sure to sieve)

Draw a Z shape and mix well.

4. Brush the cake mold with oil for later use.

Pour in the batter and shake it up and down to eliminate bubbles.

5. Preheat the oven for 5 ~ 8 minutes, and bake for 20 minutes at 170 (each oven has a temperature difference, and the temperature is set according to the temper of its own oven).

6. Brush a layer of honey on the surface of the cake while it is hot.

The above is how to make the old anhydrous honey shortcake.

Does it look nice? Water-free, oil-free and sugar-free honey shortcake!

Mobile phone input is not easy, and everyone thinks it's ok. Please click a "like" thank you!

Hello, everyone. I'm Beibei, and I'm glad to answer this question. There is an issue in my video that teaches you how to make anhydrous crispy honey cakes. This cake uses the whole egg method, and the ingredients used are also common at home. The method is simple.

The ingredients required for anhydrous crispy honey cake are (8 pieces):

2 eggs (slightly larger), 50g sugar, 35g corn oil, 50g honey, low-gluten flour 100g, and proper amount of white sesame.

Production method:

First, beat 2 eggs into a container, then add 50 grams of sugar, and beat well with electric egg beater at low speed.

Until the volume obviously becomes larger, the color turns white, and the lines are clear when drawing circles, which means that the eggbeater will be sent away if it does not disappear after being lifted for at least 5 seconds. This process takes about 15 minutes.

Then add 35 grams of corn oil and 50 grams of honey, and gently stir evenly from bottom to top with a scraper. This method must be mixed, because the cake will not be made after defoaming.

Then add the low-gluten flour and gently stir it with a scraper from bottom to top until the flour and the beaten eggs are blended and there are no flour particles.

Then pour it into a paper bag for easy operation. (If there is no paper bag, this step can be omitted. )

Then put the disposable paper cups in the baking tray. My baking tray is a non-stick baking tray, but I am still used to putting paper cups on it.

Then pour the batter into the paper cup until it is 8 minutes full.

Sprinkle more white sesame seeds on it. After sprinkling white sesame seeds, gently shake the bubbles inside.

At this time, the oven should be preheated about five to ten minutes in advance.

The temperature I use is 130 degrees for half an hour, which is only a suggested temperature. Because the temperature of each oven is different, the temperature of my oven may not be suitable for your home, but it should be decided according to the actual situation of your oven.

If you want this crispy cake to be crisp, bake it longer and darker, but always observe it when baking. The crust of the freshly baked cake won't be crisp, but it will be crisp and delicious after cooling.

The way to check whether the cake is cooked is to put a toothpick in the middle of the cake. There is no wet attachment on the toothpick, which means it is cooked!

Take nice photos, haha. It is really delicious. I often cook this dish for my family.

This is what it looks like inside when it is broken.

The detailed video of this cake is explained in my video of 20 18.3.25, and interested friends can have a look.

Hello, Jumper! Share my tutorial.

It is important to prepare a big bowl without oil and water first. Let me tell you the detailed steps:

Step 1: Beat the eggs in a clean bowl without water or oil, and add 40g sugar.

Send the egg paste to be thick, basically without big bubbles. When the eggbeater is lifted, the batter can be hung for a long time without dripping. That is to say, write 8 words on the surface with an egg beater and disappear in 4 seconds.

Step 2: Sieve both sides with low flour, add them into the egg paste three times and mix well. You can also sift in all the low-gluten flour at one time, knock on the edge of the pot from time to time when stirring, so as to break the flour dough, mix some flour with salad oil and stir it evenly, then pour it back into the flour paste and cut it evenly. Be sure to cut it, or it will defoam.

Step 3: pour into the mold, 8 minutes is enough. If there is, you can brush oil on the mold. Sprinkle sesame seeds,

The oven is preheated 180 degrees, and the middle layer is fired 18 minutes. The delicious cake came out.

Well, that's how anhydrous shortbread is made. I hope I can help you.

Hello, I'm awei, and I'm glad to answer your question. The following is my own method of making anhydrous shortbread.

First, prepare the ingredients. The list of ingredients is as follows:

1 low gluten flour1000g

2900 grams of fine sugar

3 eggs1000g

4 corn oil (or peanut oil)100g

50 grams of 5 white sesame seeds

The steps are as follows: