How to make sesame cakes delicious is a common practice in old Beijing.

Self raising flour

five spice powder

Sesame paste

salt

peanut oil

carrot

ham

Chopped green onions

salt

oil

Steps/methods

First, mix self-raising flour with warm water of more than 20 degrees and put it in my warm kitchen. It will take less than an hour. It is twice as big as it used to be. Then put it on the chopping board and rub it. Put it aside and let it wake up for a while.

Now start stirring the sauce. Add peanut oil to a bowl with sesame sauce, and add the oil bit by bit. Mix well and add a lot of spiced powder and proper amount of salt.

Roll the awake noodles into large pieces, and evenly spread the prepared spiced sauce on the large pieces. Note: Salt is insoluble in oil, so stir it again before wiping, otherwise it will be salty in some places and light in others.

Roll it in from one side. It's not easy to roll at first, but it's good to roll halfway.

Roll it up and cut it into small pieces of equal size.

Shred carrots and ham, stir fry, add some salt, and then add chopped green onion. Press the cut dough into dough pieces with the palm of your hand, put the fried stuffing on the dough pieces, and wrap it like a steamed stuffed bun.

Wash the crumpled areas and press them into cakes by hand.

eight

Brush a layer of egg white on the cake, stick sesame seeds on it, and put it in an oiled baking tray. Bake at 200 degrees for 20 minutes.