What's the difference between French dessert and Japanese dessert?

I feel that Japanese desserts are generally well packaged, and the overall feeling is relatively small and fresh, and the taste is relatively fresh, which is not particularly sweet and heavy, probably because Japanese desserts are generally eaten directly. In the production process, Japanese style is relatively simple, and there is no need for complicated processes and equipment such as baking. In addition, I feel that most Japanese desserts are in the general group. For French desserts, I think what is more exquisite is the shape of the dessert itself. As for the overall style, it seems that there are many kinds, small, fresh and gorgeous. In terms of taste, authentic French desserts are sweeter because they are usually eaten with coffee and tea.