Is the dried potato raw or cooked?

The technology of drying dried potatoes has been passed down for one hundred years. The cooked potato slices are dried in air and soaked in hot water before eating, which reduces the starch content of potatoes and retains the dietary fiber of potatoes. Stewed mountain pork or Qingyuan sweet potato powder, crying for the old lady next door.

There are 6.5438+0.6 million persimmon trees in Persimmon Valley in the city, with an annual output of 6.5438+0.5 million tons. Every family has trees, and the freshly picked persimmons can be eaten in the yard at any time. The extra persimmon, persimmon and sweet cream are full of temptations and are famous all over the country.

Fuping jujube has already been planted under the tree, and the jujube drying work has been basically completed. The red color on the ground is plump and round, with a small core and thick meat. Whether it is soup or porridge, it is nourishing blood and delicious. Three dates a day keep you young.

After scalding, the whole cowpea horn is dried in rows, and the steaming emerald is dotted with golden color in late autumn. Dig out the bacon preserved in the twelfth lunar month last year and fry the bacon with cowpea horns!

And dried hawthorn and mushrooms. In this harvest season, coupled with the dry natural environment in the north and crisp autumn, many kinds of agricultural products can be made into air-dried vegetables to extend the preservation time. The preservation time of dried vegetables is more than half a year, which is enough to spend the cold winter. The inheritance of these traditional crafts not only embodies thrift, but also retains the original flavor of farm dishes.

Go to work during the slack season, and go to work during the busy season. Urban people who come out of the countryside can't give up the air they breathe in the fields, and they can't forget to pick up cotton, peanuts and corn. They yearned to return home dressed in gold, raised chickens and fed sheep leisurely, squatted under the eaves of roadside houses, and talked a lot with a bowl of pot-stewed vegetables.