Xinyuan county gourmet

Xinyuan county cuisine includes brain-wrapped meat, mutton skewers, stewed mutton cakes, mutton soup, roasted chicken rice flowers and so on. 1, Sambo Meat: Sambo Meat is called Tawakawav in Uighur. There are mainly meat naan, oil naan, sliced naan, wowotou and sesame naan. Fine workmanship, crispy and delicious, dry outside and crisp inside, and will not deteriorate after long-term storage. 2. Kebab: Kawaf in Uygur language is a traditional snack of Uygur people. The color is brown and bright, not greasy or tender, and the meat is tender and delicious.

1, Sambo Meat: Sambo Meat is called Tawakawav in Uighur. There are mainly meat naan, oil naan, sliced naan, wowotou and sesame naan. Fine workmanship, crispy and delicious, low water content, dry outside and brittle inside, which will not be bad for a long time.

2. Kebab: Kawaf in Uygur language is a traditional snack of Uygur people. Brown and bright in color, slightly spicy and delicious in taste, not greasy and tender, and tender and delicious in meat.

3. Mutton stew cake: Add fresh ginger and onion to the fat lamb chops that ethnic minorities like, and braise in soy sauce. Then, spread the hand-torn pancakes on the lamb chops, thin enough as paper, cover them, steam them, cut them into strips, and put them on the plate with the lamb chops. When eating, the lamb chops are crisp and mellow, and the pancakes are golden and delicious.

4, mutton soup: this dish is mainly mutton, with vegetarian and flour. Meat is rotten and soup is fresh, so you can drink soup meat.

5. Baked popcorn: It has the characteristics of golden color, crisp taste, tender and smooth, tender meat and delicious taste. It's good as a snack and appetizer.