How to Make Egg Cake

Egg Cake recipe is as follows:

Materials: 2 eggs, 1 carrot, 1 small bowl of flour, 1 potato, 1 small bowl of black fungus, 2 grams of thirteen spices, salt to taste, 3 grams of white sesame seeds.

Steps:

1, prepare the ingredients.

2, potato skin, shredded carrots, black fungus, three shredded mixed.

3, knock into the egg.

4, add flour, thirteen spices, salt.

5: Stir well.

6: Pour canola oil into the pan and pour half of the cake batter.

7: Cook over medium-low heat until lightly browned on both sides.

8: Sprinkle with sesame seeds and cook for 1 minute on each side.

9, cut small pieces of plate to enjoy.