How to make the best vermicelli?

? Vermicelli is a common ingredient in our daily life, pure sweet potato vermicelli, very pure, is the real sweet potato vermicelli practice. In fact, sweet potato vermicelli is a traditional famous food, there have been hundreds of years of history, and sweet potato vermicelli cooked for a long time does not rot, fragrant and delicious, eating method is diverse, and sweet potato vermicelli is a kind of almost all-purpose collocation of ingredients, can be with many kinds of food dishes, no matter whether it is stir-fried or cold, and can be fried and braised and boiled in a variety of practices.

In fact, for the noodles how to do the most delicious, especially with our common vegetables, each practice is very fresh and delicious, and sweet potato vermicelli smooth texture, flavor is particularly delicious. To share with you 6 common practice of vermicelli, practice is very simple and homemade.

Ants on a tree, also known as minced pork vermicelli, is made from minced pork and sweet potato vermicelli. First of all, we will first soak the sweet potato vermicelli into hot water, and then chop the meat into minced meat, and then the pot of boiling oil, first the meat stir fry, put the ingredients, and then will be stir-fried, and then poured into the soaked vermicelli, and then a large fire and quickly stir-fry, stir-fry evenly can be out of the pot, so that a very tasty and delicious ants on the tree on the done.

Supermarket bean sprouts are now doing activities, 2 yuan to buy a large pocket, take out a handful of bean sprouts, and then with a handful of vermicelli, so that you can do a spicy delicious bean sprouts vermicelli, no matter whether it is to eat steamed buns or rice are very rice. Boil water in the pot, after the water boiled into the right amount of salt, and then blanch the soybean sprouts, add the right amount of oil in the pot, after the oil is hot, put the pork stir-fry, stir-fry after the onion, ginger and garlic, and then pour into the vermicelli, the vermicelli fried, so that a classic bean sprouts and vermicelli is ready, spicy, delicious and tasty.

? The winter in the north is particularly difficult, dry and cold weather, so many people feel cold to the bone inside. Outside back to want to drink some hot, a bowl of hot soup down the whole body is very warm. This vermicelli ball soup is also very simple and delicious. Pour the right amount of oil in the pot, after the oil is hot, put onions, ginger and garlic fried, then put the noodles, stir fry evenly, pour the right amount of hot water, high heat to boil, and then put in the ready pills, stewed for 2 minutes, so a dish to save time and effort, and drink a big bowl of the whole body is very warm and tasty. The most suitable for the cold winter.