There seem to be more than a dozen kinds of beef noodles.

There are many kinds of beef noodles, such as braised beef noodles, hot and sour beef noodles, broth beef noodles, Lanzhou beef noodles, Taiwan Province beef noodles, tomato beef noodles, Sichuan spicy beef noodles, Laotan pickled beef noodles, spicy beef noodles, pickled beef noodles and so on.

1, braised beef noodles

Braised beef noodles are made of beef tenderloin, Daoxiao Noodles and tomatoes. They are delicious and are traditional pasta in China. Up to now, many beef noodle diets named after Lanzhou beef Lamian Noodles, Xupai beef noodle and Sichuan beef noodle have been formed.

2, sauerkraut beef noodles

Sauerkraut beef noodles are a kind of food. The main raw materials are beef, sauerkraut, dried red pepper and so on. The taste is sour and spicy, which can play an appetizing role and is the taste that most people like.

3. Clear soup beef noodles

Lanzhou broth beef noodles is not only a national famous flavor snack, but also has a long history. With its unique flavor and local characteristics, it has won praise and praise from customers at home and abroad. Lanzhou beef noodles with clear soup, commonly known as "Lanzhou Beef Lamian Noodles", is the most distinctive popular economic snack in Lanzhou, and it is also a halal fast food all over the Great Wall.

4. Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. It is characterized by the unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear, two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang).

5. Beef noodles in Taiwan Province Province

Beef noodles in Taiwan Province Province are a kind of food, and its raw materials are beef, noodles and so on. It is a popular food in Taiwan Province Province, which is distributed in the streets and alleys of Taiwan Province Province. The main ingredient of beef noodles in Taiwan Province Province is beef, mainly gluten, gluten and beef tendon, as well as imported meat such as New Zealand beef, American boneless steak and Australian beef.

Beef noodles in Taiwan Province Province is a special diet, which was invented by veterans who came to Taiwan Province across the ocean because they missed their hometown in Chinese mainland. "In detail, beef noodles can be said to be a collection of the essence of China cuisine, such as braised Shanghai cuisine, Cantonese soup and spicy Sichuan cuisine.

References:

Baidu encyclopedia-braised beef noodles

References:

Baidu encyclopedia-Chinese sauerkraut beef noodles

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Baidu encyclopedia-broth beef noodles

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Baidu encyclopedia-Lanzhou beef noodles

References:

Baidu encyclopedia-Taiwan Province beef noodles