How to make Northeast five-spice dried tofu rolls?

Ingredients: pork filling, minced green onion, ginger powder, five-spice powder, salt, cooking wine, egg white, water starch, tofu skin.

Northeastern dry tofu rolls

1. Add minced ginger, minced garlic

2. Add egg, stir

3. The meat mixture of a layer of evenly spread, circled

7. Rolled on the pot after steaming, steam on high heat for thirty minutes