Traditional Culture Encyclopedia - Traditional culture - Can the newly brewed white wine be soaked in medlar? Is it poisonous?

Can the newly brewed white wine be soaked in medlar? Is it poisonous?

Newly brewed liquor can be brewed with Lycium barbarum, which is non-toxic. The best degree of liquor is 50-60 degrees, because high-degree liquor can better dissolve the nutrients and medicinal properties of Lycium barbarum, and it is not advisable to soak too much at a time. If you like cotton desserts, you can add a proper amount of rock sugar when soaking. I wish you health and happiness.