Why does Korean soju cause cancer?

Because Korean soju is industrially blended alcohol, it is harmful to the body without exception.

South Korea’s Ministry of Health and Welfare announced on the 4th that it has decided to improve relevant regulations in order to prevent drinking from being glorified. There are too many social problems caused by drinking. According to the International Agency for Research on Cancer, Korean soju is a first-level carcinogen, and tobacco also has the same level of danger as alcohol! But in reality, there are differences in attitudes towards tobacco and alcohol. Only South Korea has posted photos of artists on wine bottles in advertisements.

Things to note and important things to know about Korea:

The most basic thing to try in Korea is barbecue. Highly recommended is the grilled pork belly, which has a moderate ratio of lean to fat. The barbecue restaurant will cut it into the best size and thickness. It tastes juicy, mellow and delicious. If you want to appreciate the unique Korean secret sauce flavor, order the grilled pork ribs. The pork ribs have been marinated in various secret sauces. The meat tastes soft and the sauce has penetrated into the meat perfectly, leaving a delicious aroma. Mouth overflowing.

If you have more opportunities to taste it, it would be a good idea to try the legendary "Korean beef"! When eating roast pork, the most basic Korean way of eating is to wrap the meat with lettuce, perilla leaves, garlic, shredded green onions, etc. and stuff it into your mouth. , you can also eat the meat and grilled kimchi together. When eating roast beef, in order to experience the original mellow flavor of the beef, it is recommended to dip it in salt soaked in sesame oil and taste it, and then take a sip of wine to enjoy it.

Reference for the above content: Baidu Encyclopedia - South Korea