Where to eat in Guang'an?

Whenever to an unfamiliar place, but always find that a strip full of local flavor snacks, the following is to share the characteristics of Guang'an cuisine snacks, quickly go to a mouthful of it!

1, thin noodles

Thin noodles is a traditional noodle snacks in Guang'an, because the juice dripping on the surface of the crystal bright, sticky and named thin noodles. Thin noodles of the surface is used Guang'an local water surface, and the main ingredients of the juice is used meat, winter vegetables, gravy powder, bean, and then put into a variety of seasonings, and finally the old pumping color to add water and raw eggs to cook until viscous, poured to the cooked noodles can be, the taste is fresh, fresh and fragrant in the mouth.

2, Wusheng hemp brother noodles

Wusheng hemp brother noodles is by the Wusheng people Feng Jimin first. Because of its appearance, it was jokingly referred to as "Mako", so it is called "Mako Noodle". Mako noodles soft and not thick, unique flavor, "numb, spicy, fragrant, fresh" and famous, is a major feature of Wusheng snacks, loved by the people.

3, spicy blood sausage noodles

Spicy blood sausage noodles is a long time to meet the corporate representative of Hu Changjun after repeated attempts to carefully developed. The soup is made of pork bone, and the noodles are made from the unique water surface of Guang'an, and then the duck blood and pig fat intestines are fried with their own secret spices and poured onto the surface to make the soup fresh and tasty, and the duck blood is spicy and tender, and the fat intestines are full of flavor.

4, Tang Kee Pea Noodle

Huayhuash Tang Kee Pea Noodle was created in the Republic of China Dingchou year, for Tang Ruifa first. Raw materials for the noodles, peas and a variety of seasonings carefully cooked, peas and thick noodles are not greasy, unique flavor, "numb, spicy, fragrant, fresh" and famous, is one of the major characteristics of Guang'an snacks, loved by the people.

5, Longshu Noodle

Neoshui Longshu Noodle will be boiled with water, add greens, soup, red oil, bashfulness and other auxiliary materials, tasty and not greasy mouth, spicy and spicy, fragrant, lips and tongue to stay fragrant. Neighboring water Longshu noodles began in 1984, Jiang Yong in the inheritance of his father's fifty years of craftsmanship on the basis of repeated exploration, experimentation, more than twenty kinds of spices blending, carefully developed; bashfulness of a variety of types of beef, fat intestines, duck mushrooms, miscellaneous sauces, peas, hooves, shredded meat and so on more than a dozen kinds of.

6, Zhong's dumplings

Neighboring Zhong's dumplings will be stuffed into the skin, put into the boiling water to cook, fresh meat, thin skin, tender color, not greasy. Zhong's dumplings inherited the flavor of the late Qing Dynasty "Zhong Dumplings", steamed, boiled, fried without deformation, opened twenty years, the formation of meat and vegetarian dumpling series.

7, Yuechi rice noodles

Yuechi rice noodles with star anise, fennel, Sannai, ginger and other spices and pork intestines and water stewed fireba as a condiment, stewed peas into soup with braised fire, plus pepper oil (peppercorns, chili pepper fried vegetable oil and become), green onions, ginger, garlic, soy sauce, vinegar and other seasoning, these condiments, seasoning added to the soup bowl with rice noodles made of rice noodles made of rice noodle food is fresh and exceptionally delicious, fine and soft, not easy to break! The food is delicious, soft, not easy to break, chewy and rotten, easy to digest, and is very popular. Many people take rice noodles as the best choice for breakfast. Especially in winter and early spring, slightly spicy flavor of the rice noodles let people eat after the feeling of body heat, spirit refreshed.

8, dark bridge mutton powder

Guang'an dark bridge mutton powder is Guang'an dark bridge powder hall an authentic Guang'an traditional breakfast snacks, Guang'an local fresh rice in the traditional way made of rice flour hot cooked, put by selected sheep bones, pig bones boiled into a soup, and thin slices of mutton and become, soup is delicious and not greasy, powder soft soft and smooth, mutton aroma of slag.

9, brother package meat package

Brother package meat package sauce is after years of careful modulation of the original characteristics of the sauce package, in the production of the traditional old noodle handmade, strict selection of materials, fat and thin with the ingredients with a scale ration, and then carefully made, fresh and tasty, oily and not greasy, thin skin stuffing, favored by the majority of customers.

10, European buns

Neighboring water European buns will be flour by kneading, wake up processes such as grinding into the crust, chopped fresh meat and add onions and other seasonings made into a filling, with the crust wrapped around the meat filling pinch folding molding. The filling is fresh and fragrant, and the oil is not greasy. The dough is thin, white, lubricated, sinewy, and fluffy. History Long-established, in March 1953, the founder of the Ou Shouxin opened the noodle shop, through years of operation and improvement, the formation of a set of handmade crust technology, Ou Baozi crust through dozens of procedures, crushed and made, founded the "will be eaten" was included in the Neishui County Record. After retirement, the technology was passed on to his eldest son Ouyang Fan, specializing in baozi, that is, the current "Ou Baozi".

11, pingtan pot sticker small dumplings

Pot sticker small dumplings is a kind of pan-fried stuffed small food, the finished product of the soup flow of oil, color and luster of the yellow burnt, fresh and beautiful overflowing mouth, more than pork filling for the regular products, according to the season with different fresh vegetables. Its method is unique, the finished product has a novel shape, color and luster of yellow and white, the entrance is tender, fresh and attractive.

12, Huangjia fresh meat dumplings

neighboring water Huangjia fresh meat dumplings will be made of top quality glutinous rice crust, fresh lean pork stirred, and then with salt and monosodium glutamate stirring to make the meat flavored to make dumplings stuffed with boiled in the soup with a layer of chopped scallions and sesame oil, outside the glutinous, tender and smooth and crisp, oily and not greasy.

13, He's heart of the bag po

He's heart of the bag po is the rice, corn kernels soaked in water for 24 hours, grinded, baked with special pots and pans, adding peanuts, sesame seeds, sugar, soybean noodles, etc., carefully crafted from the appearance of the beautiful, golden color, crispy and tasty.

14, Linxi glutinous rice cake

Glutinous rice soaked in advance for about 12 hours, drained water on the pot to steam for about 40 minutes, after steaming, put the right amount of sugar, a spoonful of salt and mix well, the mold around the oil, spread a layer of mixed glutinous rice, and then a layer of peanut and sesame fillings, and finally the rest of the glutinous rice paved with smooth, gently poured from the mold, sprinkled with cinnamon can be. Linxi glutinous rice cake beautiful appearance, sweet and delicious, nutritious, warm and strong food, with a tonic in the middle of qi, spleen and stomach, stop the effect of sweat.

15, Shi Ya crispy sesame ball

Shi Ya crispy sesame ball is a traditional snack, it is similar to sugar and oil fruit, but the difference is that the sesame round more crispy, refreshingly delicious, not greasy. Cheng flour with boiling water, add to the glutinous rice flour and knead, and then pulled into a uniform size of the dough, wrapped in sesame seeds, sesame dumplings of the raw production is complete. When the oil in the pan is hot into the blank for frying, with a spoon constantly dialing the round, so that it is evenly heated, fried golden brown after fishing, drain the oil can be eaten.

16, Xiexing sugar poop

Xiexing sugar poop is the choice of local high-quality glutinous rice, soaked for 48 hours, with a handmade stone mill grinding into pulp, filtered dry, fried in green oil until both sides of the golden brown, and then stir-fried with brown sugar and become, eat sweet and glutinous aroma.

17, dumb pot kui

Dumb pot kui is baked flour, according to the needs of customers, can be made into different flavors, called a masterpiece is the cold flour pot kui.

18, Yuechi farm sorghum po

Sorghum poop is usually eaten, with a small fire less oil slowly fried, both sides wrapped in fine white sugar can be eaten as a snack, the tongue that is slightly rough feeling, crispy flavor of the mouth, the key is to swallow the warmth of the comfortable, very authentic local feeling ah. You can also cut into pieces to cook soup, add a few green leaves. Of course, it can also be steamed. However, in our hometown, usually while roasting the fire, while taking a few sorghum poi put on the fire simmering, that is the most fragrant and addictive way to eat.

19, the section of pig's feet

Guang'an section of pig's feet is Guang'an local traditional snacks, by the section of pig's feet the founder of the section of dry Wei selection of local pig front hoofs, 108 flavors of spices with homemade marinade, in the ancestral method of secret production and become. Its rich flavor, meat, fresh, smooth, soft, chewy skin, has become the first choice of the people of Guang'an night snacks.

20, steamed catfish

Steamed catfish is sliced catfish, fish with green onions, ginger, cooking wine, soy sauce, oyster sauce, salt, and then add five spices steamed meat powder, mix well, steamer pot of water, boiled, laying a drawer cloth, the top of the layer of taro chips, and then put the fish, steamed for about half an hour on the edible.

21, he burned wax

He burned wax in Guang'an has nearly a hundred years of history, the brine is mainly natural spices, Chinese herbs carefully formulated, and then the local duck, pork, pig offal, etc. into the brine can be cooked. The brine made by He BBQ does not contain any artificial coloring, no additives, rich flavor, crispy and delicious duck meat, and a variety of brine is also unique.

22, farmer's crispy meat

Farmer's crispy meat is the choice of local high-quality red Shao powder, eggs, pepper, homemade bean paste, mix well, fried in vegetable oil until golden can be eaten, crispy flavor and crisp.

23, Tang saliva chicken

Guang'an Tang saliva chicken because of its founder, Tang Qihong carefully developed, so the fate of Tang saliva chicken, raw materials are mainly selected from the local chicken with the famous kind of seasoning, chicken cooked, and then adjusted the spices can be drizzled on the chicken is very dregs, the taste of the full spicy, is the local people ten minutes love a snack.

24, yellow cold noodles

Yuechi yellow cold noodles with locally produced pea starch production of cold noodles, fine as potato wire, but into the strip does not rot, soft and constantly, taste salty and fresh, slightly spicy with numbness, ginger, green onion, garlic flavor is prominent, into the dish was egg-yellow color, color red, eat a powdery texture, the mouth has a raw bowl of beans of the fresh flavor.

25, rake hudou

Guang'an rake hudou is the choice of local old hudou, soaked in cold water for two days, with a pressure cooker on the pressure for 40 minutes, and then with a variety of spices, seasonings stir-fried more than ten minutes to turn sand into a unique flavor, great taste.

26, cold shrimp

Guang'an cold shrimp is the first rice into powder, water into rice paste. To add a little edible alkali water boiling, the water to adjust the rice paste slowly poured, while pouring and stirring, stirred into a paste. Use a basin to hold cool water, put a funnel on top, pour the paste into the funnel, while pouring with a spoon in the funnel and stir, then, the shape of the rice noodles leaking down is very much like a shrimp. Then choose your favorite fruits and cut them into small dices, and fish out the "shrimp" in the cold water. Put them into a small bowl with the fruit, add the sugar water and a few ice cubes. Because the shape of the shrimp, so commonly known as cold shrimp.

27, dried peas

Guang'an bowl of dried peas after hundreds of years of history, the main use of flour, rice paddles, bowl of beans into a thin pancake-like, plus pepper, salt and other seasonings fried and made of the color of the oil, the entrance crispy and accompanied by a bowl of beans of the aroma, very tasty, is a rare local snacks.

28, salt eggs

Guang'an salt eggs have a hundred years of history, in Sichuan and Chongqing region is famous. "Guang'an flavor salt eggs" is the Southwest University and my company jointly developed, the selection of rice paddy free-range duck eggs, add polish natural spices, tea, salt, etc., the use of traditional technology, modern advanced sterilization and preservation technology, refined processing and made of its protein crispy, delicate yolks, nutrient-rich, safe and convenient product features, popular with consumers, is a meal, is the most popular. It is a favorite among consumers, and is a good product to accompany meals and gifts to friends and relatives.

29, salt water cooler

Guang'an salt water cooler is the cooler cut into strips, into the cool water soak and then fish out of the plate, and then soy sauce, vinegar, sesame sauce, garlic, chili oil, MSG, sugar, coriander, brine, pickled carrots put in a bowl and mix it well, dipping cooler can be, green and crisp, fresh, smooth and tender, sour and spicy flavor.

Guang'an is the hometown of Grandpa Deng ah Next week, I remember there is a long history of special snacks - salt eggs.

This kind of egg production method is very special, first add spices like kimchi soak for a period of time, and then boiled, so you eat the salt eggs, egg white similar to the skin egg, the texture of the gluten; while the yolk is sandy crispy glutinous, similar to the salt eggs, quite magical isn't it

The delicious is not only the salt eggs, the steamed fish, Guxian dried bean curd, Yuechi rice noodles, Deng ZuXiang preserved duck, Zhonghe Douhua, Wusheng

The delicious is not only salt eggs, the steamed fish, the dried beans in Guxian, Yuechi rice noodles, Deng ZuXiang waxed duck, Zhonghe Douhua, Wusheng Pork liver noodles, Samba soup ...... One week Jun casual fingers count, there are so many delicious snacks

Wusheng pig liver noodles, Guang'an people from the small breakfast must be eaten, and now it has been popular throughout Sichuan la! You ask why it is so good? Because the liver is fresh, plus red oil spices, crunchy vine vine vegetables, and refreshing big head of vegetables, may make you eat the feeling of Chongqing small noodles, after all, it is only 1 hour away from Chongqing

There is also the Wusheng MaGuo noodles, which is a bit similar to the fried sauce noodle, with the addition of meat bacon, spicy taste, and more soup, in recent years, quite popular among the locals.

The Samba soup in the ancient town of Yankou belongs to the halal products of the Hui people. The so-called "Samba" is a cow's mouth, cow's tail and cow's whip, with a variety of tonic Chinese herbs, stewed slowly over low heat, this belongs to the middle-aged male diners favorite

There is also Yuechi rice noodles, more popular than Wusheng pig liver noodles, is said to have a history of 300 years.

The rice noodles are handmade with fine flour, and then blanched in a soup made from shelled peas, with lamb or fat intestines and other offal, and topped with a spoonful of hot pepper, which is a childhood memory for Guang'an locals!

Yes, you can also try Dengjia Cuisine, in fact, is the meat-based eight bowls, including the sandwich sand meat "buckle meat, crispy meat, back to the pot of meat, these, the typical characteristics of the eastern Sichuan.

In Guang'an, just find a street store, you can eat authentic local snacks. If people from other provinces to Guang'an, One Week Jun recommended a few concentrated eating place, one is Guang'an Commercial Street, a Moore Spring, here at night into a variety of food smorgasbord it

There are also three streets of Jinyuan, Lingyun Road, Huanxi Road, Dongfang Street, remember the landmarks, then on the review of the search to see it

Guang'an food in Sichuan is not ranked too far ahead of the can let me remember! I can remember only steamed fish, neighboring water noodles and meat dumplings, as well as Wusheng's pig liver noodles, currently in the whole of Sichuan's development of the best Guang'an cuisine is Wusheng's pig liver noodles, is a very local characteristics of a product.

Guang'an is adjacent to Chongqing, catering customs by Chongqing and other influences, specialties such as Guang'an salt eggs, spicy beef, silver ear and pine needle tea. Guang'an Salt Eggs is Guang'an's most popular specialty food and tourist souvenir. The raw materials used are natural free-range duck eggs, which are natural, healthy and nutritious green food with fresh color and aroma. In addition, there are Bai Shi Pomelo, Longan Pomelo, neighboring umbilical cord orange, Wusheng navel orange, Huayash mountain treasures and so on.

Guang'an famous dishes:

Spicy beef jerky, Buyei chicken eight pieces, Wusheng jagged fish, steamed catfish, Deng family salt eggs, Yuechi haggis soup, neighboring water noodles, Yuechi rice noodles, Wusheng pig liver noodles, pumpkin and corn dumplings, baked cakes, Deng family dishes

Guang'an specialties:

Hickory flowers, ferns from Mount Huayhuash, Yuechi black beans on the west board, Huayhuash silver needle tea, neighboring water

Guang'an specialties:

Hickory flowers, ferns from Mount Huayhuash, Yuechi black beans, silver needle tea, neighboring water Jiulong Hanging Noodles

Guang'an Famous Shops:

Wanghu Villa, Taste Fragrant Garden Casserole, Tian Xiang Yuan Restaurant, Jialing Fishing House, Shunan Renjia, Huayash Wusheng Specialty Bean Blossom Zhuang, Yuechi Old Mutton Flour House, Guanghui Snacks

Guang'an Culture:

Red Culture, Huayash Food Festival, Wusheng Food Festival

Suggestions for the Future Development of the Cuisine of Guang'an:

Guang'an Cuisine Play a good Wusheng noodles, Yuechi sheep, neighboring water meat dumplings, Guang'an salt eggs and other characteristics of the gourmet brand, to create: "the hometown of the great man, gourmet food for you," the publicity card.

I think the food is a person in the middle of the trip is very important a component, because each place will have their own unique flavor, is a taste of the local food, that is, in-depth understanding of a place in a very good way.

Guang'an is a city in central Sichuan, where there is a rich variety of products and people, so there are many varieties of food. The dishes here not only have their own local specialties, but also feature the Jianghu cuisine of Chongqing and the official cuisine of western Sichuan.

First of all, the first food here is cold pig's ear, where the pig's ear I think the taste is really very good, is that kind of soft and tough and crisp feeling, I do not know how to say, in short, is not the same taste with other places, and it is that kind of fresh fragrance is not greasy feeling, there are a lot of gelatinous inside, but also a good dish under the influence of alcohol.

The second is the Guang'an salt eggs, this should be the authentic Guang'an souvenir, it has both salt eggs and eggs on the advantages, and it is not leaded, the eggs smell particularly strong, and the feeling of the egg white is the kind of very tendon, and the yolk of the yolk when the entrance to the feeling of the rustle, with the salted yolk is the same.

The third one is the Sichuan preserved meat platter, which is my second hometown because I was studying in Chongqing at that time, and this preserved meat platter reminds me of my hometown.

The fourth is a cold mix of the roots, if you do not know the two roots, you should know what the fishy grass, because the smell of this thing is more special, so like it and do not like it is half open, I like it because it has a very high nutritional value, for the appetite is not good for a good thing.

The last is the Prince of vegetables, in other places called knife head vegetables, right, but may be a lot of people have not eaten this thing, this in the late Ming Dynasty is also the royal family dedicated to a dish.

Yuechi Feiguo crucian carp noodles

is Yuechi major reservoir fish yo, a crucian carp a bowl of noodles, unique local snacks,

As a city around Guang'an, Wusheng County, beautiful scenery, Jialing River surrounded by pollution, no heavy industry, fresh air, is a good place to live and retire, Wusheng food, pig liver noodles, Flying Dragon Burning Noodles, Long Dumpling, these are all These are all famous snacks. If you come to Wusheng and don't eat pork liver noodles, it's a waste of time to come to Wusheng! There are also five-spice spicy beef jerky, which is delicious! Although the county is small, but very lively, almost New Year's Eve, the streets are also crowded! Wusheng's Baozhengzhai, Baiping flower sea, Yinshan Park, Jialing River, everywhere is a good scenery! Nothing to come to the riverside roadside tea, sunshine and play cards, a small day not to mention how pleasant! I'm not ashamed to say that everyone calls Wusheng: Little Hong Kong, which is not without reason!

Zhonghe Douhua

Drunken Sable Cicada hot pot is good oh!

Authentic Guang'an Food

Authentic Guang'an people to give you all the good food in Guang'an

Figure 1 Address: Moore Spring next to the parking lot across the street, the store name: the food whole food beauty

His fried food is very good, this is the hairy blood Wantong, a very large copy of the inside of the blood Wantong, maw, shrimp dumplings .... ... a lot of side dishes, the taste is very suitable, I like his family this Mao Blood Want, other fried dishes are basically not stepping on the mine, because the previous work in Moore, often go to eat, the price is not expensive, very affordable, his family also has a powdered noodle, but I think it is not tasty, but also colleagues like, I like his next door to the powdered noodle of the beef scissors, more fragrant than this one

Figure 2 should be A lot of people in Guang'an know the cold noodles, in Min'an Middle Street, pick pick pick of an uncle to sell, cold noodles, hot cold noodles, bean flowers, pea cold noodles, looking for him very much need luck, sometimes not out of the stall, and only in the afternoon, usually in the love of the crowd across the street, and sometimes in the love of the crowd in front of the door, I'm from the 4 yuan a bowl, ate to go back to the May this year, has been 7 yuan a bowl, the most favorite of his cold noodles and bean flowers, the taste of the best, and the best, the best, the best, the best, the best, the best. Guang'an's best cold noodles without one, uncle seems to be in Nanchong study, and have a cleanliness fetish, his box loaded with spices are wiped very clean, he wore very clean, shoes polished

Figure 4 is the Yonghui negative exit opposite the Yang mother hot and sour noodles Currently is the best hot and sour noodles I've ever eaten in Guang'an, his business is also very good, the meal is basically full, I've been from 6 yuan a bowl to eat to the present! It seems to be 9 yuan a bowl, before the Moore work when you can go to eat every day, are not tired of eating

Figure 5 is the pot helmet, before the city north of the old north street alley inside the most hot, but now seems to be no, now the city south of the Min'an on the street there is a brave knuckles fat intestines door to sell, but now there is very little meat, not as tasty as before

Figure 5 is the door in front of the market in Xi Xi Xi (directly in front of the old station this side of the door). The door of the old town south station) today May go back to seem to buy into the 3 yuan a, deep-fried, inside the meat filling is relatively small, but very fragrant, listening to the nearby stall of the mother said his family used to be only six months a year out of the stalls, very lucrative, business is very good, the cake is really very fragrant, I have eaten a lot of years

Figure 6 is a breakfast store, but now can not be found, used to be in the small town of Changle Street, called the long music baozi store, in the beginning of the 17th is still there, and then know move or close the door, and then the old town is still there. Later, I do not know whether to move away or close down, breakfast fat intestines and rice noodles are very tasty, is the taste I ate in my hometown when I was a child, the buns are also handmade, I hope to have a small friend of Guang'an to see here, know where his family moved to tell me, really miss too much

Figure 7 is the southern fat intestines There were many branches, now it seems that there is only the positive dollar star and a, fat intestines I think it's very tasty, they are also very good at home. The family blood wang must also point, very cheap, basically steamed vegetables, there are also fried vegetables, the price is very affordable, chain stores, the taste is similar

Figure 8 is a lot of people have mentioned Watson's next to the alley next to the Tang Laodi potatoes, I like to eat potatoes and potatoes, this year the first day of the new year to eat, it just because of the epidemic reasons, the last day of business, the first two city police did not let the set

And then Wing Fai above the Qianjiang chicken inside the food street The Qianjiang chicken inside the food street is also very good, before the meal time often have to wait for a seat, I do not know if it is now also so many people