The easiest way to make your own beef sauce

The easiest way to make homemade beef sauce is as follows:

Ingredients: beef tendon 1 kg, star anise, fragrant leaves, ginger, 2 tablespoons soy sauce, dried red pepper, salt, sugar, chicken essence and a small bowl of cooking wine.

Steps:

1, bought beef tendon, chopped it into four pieces, soaked it in cold water for half an hour, then treated it, washed and drained.

2. drowning. Boil water on a big fire. When the water boils, add beef and cover the pot. After the water boils again, pour out the beef.

3. Don't rush to clean the boiled beef, let it cool first. After cooling, rinse with clear water and filter.

4. Put a few simple ingredients for making sauce beef today to make the taste of sauce beef closer to tradition.

5. Beef tendon, various ingredients, cooking wine, salt, sugar, soy sauce and water are all put into the pot. After the fire is boiled, simmer for about one and a half hours to two hours.

6. Gently poke the beef with chopsticks to perceive its maturity. You don't need to dry the soup, you can cook with a little chicken essence.

7, sauce beef out of the pot, fragrant. Save the thick soup for later use.

8. The beef is cold. Cut it into pieces and put it on a plate. Scoop up a spoonful of soup and pour it evenly on the beef slices. Pick up a piece and taste it. Crisp but not rotten, the taste is just what you want. Well, eat more if you like, because you won't gain meat.