How to make muffins delicious, steaming muffins is a common practice.

Main ingredients: japonica rice flour 1500g glutinous rice flour 3500g auxiliary materials: soft sugar, walnut kernel, lard and osmanthus fragrans.

step

Muffin making steps: 1 1. Add appropriate amount of cold water to the japonica rice flour and glutinous rice flour according to the ratio of 3:7 and knead.

How to make muffins step 22. Knead until it becomes dry powder.

Step 33. Put the sponge cake in the steamer. After the water in the steamer is boiled, evenly spread a layer of kneaded powder, then add some walnuts and candied dates to it and steam it.

Step 44. Wait until the flour below is slightly steamed, and then spread a layer of flour to continue steaming.

Step 55. You can cover it with a piece of gauze and steam it for about five or six minutes.

Steps to make muffins. I made two big pieces, with a cake with lard in the middle.

Steps of sponge cake. Sprinkle some sweet-scented osmanthus evenly on the top layer. After steaming, buckle it upside down on the chopping block and demould it. After the cake cools, cut it into small pieces and put it in the refrigerator. Reheat it when you want to eat.

skill

Japonica rice flour and glutinous rice flour must be kneaded according to the ratio of 3:7, and must not be sloppy, otherwise it will not become a muffin.

Be sure to wait until the cake is completely cooled before cutting it into small pieces. Never cut the cake while it is hot, or the shape of the cake will be destroyed and scattered all over the floor.