How to cook baked cuttlefish in sauce is simple and easy to eat, and how to share it.

Dried cuttlefish: 2

condiments

Oil: right amount

Soy sauce: moderate amount

Pepper? : right amount

Garlic: the right amount

Cooking wine: moderate amount

Specific steps

first step

Wash cuttlefish with clear water before peeling.

Second step

Turn cuttlefish into a flower knife.

Third step

At present, soy sauce, cooking wine, sugar, dried peppers and garlic are mixed to make sauce for later use.

Fourth step

Add the half-prepared sauce to the cuttlefish pot until all the cuttlefish are colored.

Step five

Then transfer it to a fresh-keeping bag, put it in the refrigerator for one night, and take it out for baking the next day.

Step 6

Bake the delicious cuttlefish at 200 degrees 10 minutes, then turn it over and bake it at 200 degrees for five minutes.

Step 7

Finally, after cooling, cut into thin slices and serve.

Cooking tips

The cuttlefish skin must be cleaned, otherwise it will affect the overall taste.