Yuanqu traditional gourmet

Every place tastes different, but the food is delicious and healthy.

Shanxi's cuisine is profound and has a long history. The most famous foods in Shanxi are vinegar, noodles and soup. Zhang Yuanfu's mutton tastes good after soaking in water. He respects tradition and food.

You can go directly by bus, with buses and taxis, or by car or on foot. The location is at the entrance of the Transportation Bureau where Zhang Yuanfu makes mutton soup. I also drink a bowl every day, which is good.

It is said that Shanxi people like to drink soup, mutton soup, beef soup, meatball soup ... there are countless kinds of soup. Many people drink a bowl of hot mutton soup in the soup house the first thing in the morning. So there are many mutton soup kitchens in Shanxi.

Because of the different soup making techniques, "mutton soup" is called "mutton soup making" in Yuanqu County, Shanxi Province. Ordinary mutton soup is to put the meat at the bottom of the bowl and wait until the soup is served; But "mutton soup" is to pour the meat out of the bowl with a spoon and pour it seven or eight times before serving.

A couple in Yuanqu County opened a "mutton soup kitchen". Because goat meat is a little firewood, they all use mutton, and the meat is tender. In spring and summer, the meat in the soup needs to be decanted five or six times; It needs to be washed seven or eight times in autumn and winter to steam the mutton. Then add monosodium glutamate, salt, Chili oil, etc. To taste. After the soup is cooked, the fragrance is overflowing.

Mutton soup is divided into mutton and mutton offal. The starting price of mutton soup 15 yuan, mutton offal soup 10 yuan. If you want to add meatballs or more meat, you need extra money. Husband and wife get up at 4 o'clock every day and start preparing. From six or seven in the morning to two or three in the afternoon, they can probably sell hundreds of bowls.