Video tutorial on the practice of millet flour rice cake

Millet noodle rice cake (not tired after eating for more than ten years)?

Materials?

Millet flour 1000g sugar 300g flour (common) 100g

The practice of millet noodle rice cake?

Practice sharing, 1: add water to the millet flour (yellow noodles) until it is thin, instead of adding more water to steam the steamed bread, as shown in Figure 2, which I put in a pot.

Steam in the pot for half an hour.

3 take it out and put it in the pot and add sugar while it is hot. Sugar won't melt when the weather is cold. Stir with chopsticks and add sugar many times. You can try it. It's all cooked, and it's a little sweeter than you think, because it won't be so sweet when it's finally fried.

Stir evenly

I missed a step.

Dip some white flour on the chopping board and hands, because this is too sticky. On the belt with disposable gloves, sprinkle some white flour on the dough and knead it into strips, which is similar to making round strips in jiaozi, but it is much bigger, because it is cut and fried like jiaozi.

Eat!