Step-by-step instructions on how to make Lazy Xiao Long Bao

Ingredients ?

Beans according to personal taste

meat 1 catty

dumpling skin 1 catty

onion small half

pepper 10 grains

egg 1

wine 1 tbsp

seasoning

discretion

how to make lazy dumplings ?

Because the dumpling skin is ready-made, first deal with the meat filling. Mince the beans and onions and add them to the meat, soak the peppers in water and then fish them out, beat the water and eggs into the filling, and then add salt, cooking wine, chicken essence and a moderate amount of olive oil or salad oil.

The filling clockwise stirring until after the strong, you can begin to wrap the small dumplings, like more soup inside, you can put more pepper water, in addition to onions can also be out of the soup.

The dumpling skins I bought are quite tough, so it's easy to put them in the pot directly after wrapping them up to make fried dumplings or to steam them on the pot.

Pinch one end of the skin with your left hand and then pinch the folds with your right hand.