Yu Qian went back to live in the countryside! What do you think about Sun Yue's eyes staring at the stew as he cooks it himself and is too grounded?

53-year-old veteran artist Yu Qian on his personal social account and shared a video of himself in the countryside with a cauldron of stew, the video of Yu Qian in the cooking moves skillfully, the line of clouds and water, and he was accompanied by three or five friends, Yu Qian also with the text said: "want to eat the mouth of the good, but also to the countryside," such a laid-back The life is so cozy.

From the video, you can clearly see Yu Qian and his entourage in the rural old bungalow, the closed courtyard has everything, Yu Qian cooking with the traditional need to make a fire cauldron, behind him there is a small piece of land without cement, the ground inserted into the thicker trunks of the tree, which is filled with leafy grapevine branches, paved with cement bricks in the rural area can not be counted as a spotless yard, and the yellow soil is still clear, but also the ground is not a good place to eat. The yellow soil on the ground is still clearly visible, full of fireworks.

Yu Qian's rural yard is also full of grapevines, which looks like it is surrounded by greenery and is quite close to nature. In the picture, Yu Qian does not have the slightest star frame and looks refined. He was wearing a simple suit, a big spoon in one hand and a pot lid in the other, constantly stir frying, busy, skillful appearance looks really good.

Sun Yue, who has long been waiting beside the iron pot, was excited to see the meat, and couldn't care less about what Yu Qian said: "Let it cool down, let it cool down," he began to walk away from the iron pot and said: "Let it cool down and cut it with a knife," and some people standing beside him said: "One person can take a pile of it. One person to take a pile of good, so that you can quickly eat the meat of the argument Sun Yue hastened to echo, I have to say that such a petty life simply do not too good.

Particularly in ancient times, the rich, they will have different estates in different parts of the world, in different seasons, choose to live in different places. However, it can be seen from the dynamics of Yu Qian, although he returned to the countryside, but still by his own personal cooking, it can be seen that he is not around, did not keep idlers or servants. Back to the countryside, everything still rely on their own hands to open up, no matter how big or small, all need to do it personally.

It must be said that Mr. Yu Qian is really too grounded. Let a person can not help but think of Lin Qingxia in Hong Kong's mid-level villa on fire, inside the rescue of more than 20 servants. From Yu Qian sunshine dynamic can be seen, usually in front of the stage tiger teacher Yu Qian, private surprisingly not a little star frame.

While the dish looks very tempting, but the netizens' focus is no longer only on this, more netizens said, "the price is so high, but to personally cook" netizens feel approachable. Yu Qian's fans also feel in the end is their own rice right person. The day incarnation of the "chef" Yu Qian dressed in simple and plain, only to see him standing in front of the cauldron reached out and picked up a huge pot lid, a moment in the pot of steaming steam, to be vapor dissipated, only to see the pot stewed with several pieces of meat, Yu Qian skillfully picked up the side of the large iron spoon, the pot of meat to the side of the large iron pot.

Sun Yue, who had been waiting beside the iron pot, was excited to see the meat, and could not care less about what Yu Qian said: "Let it cool down, let it cool down," he began to walk with the iron pot, and said: "Let it cool down and cut it with a knife," and some people standing beside him said: "One person can take a pile of it, and it's fine. One person to take a pile of good, so that you can quickly eat the meat of the argument Sun Yue hastened to echo, I have to say that such a petty life simply do not too good.

As a red all over the north and south of the old artist, 53-year-old Yu Qian is still state online, in addition to the identity of the comedian, host, Yu Qian is also a hidden "chef", Yu Qian for the food not only has a unique insight, he also likes to try to cook a variety of food, from the home to the hunt for food, all kinds of food. The company's website is a great source of information about the company's products and services.

It is said that Yu Qian can not be separated from the meat, how can there be fewer videos of meat, before Yu Qian sunshine in the rural courtyard in the open-air barbecue lamb kebabs video, even if the charcoal in the barbecue grill will be smoked to smoke, Yu Qian is still in the middle of it, beautifully barbecued lamb kebabs, grilled and then did not forget to two two wine and enjoy the food with everyone.