Hair noodle fire old-fashioned bakery practices and recipes old-fashioned bakery practices and recipes

1, the preparation of materials: 260 grams of water, 100 grams of oil, 10 grams of salt, 700 grams of all-purpose flour, 8 grams of yeast, 40 grams of sugar, 10 grams of baking powder;

2, the flour is mixed with yeast and salt;

3, add the water and form a dough;

4, pour in the oil, and continue to knead;

5, knead all the oil in;

7, exhaust and rise more than half an hour to increase the size of the dough.

6, more than half an hour until the dough increased;

7, exhaust, room temperature 10 minutes;

8, put the oil in the pan, when the oil is hot, turn off the heat, and pour in the flour to fry;

9, fried into a shortening, take half of the dough rolled out into a cake, smeared with shortening, sprinkle with salt and pepper, sprinkle with sugar, if you like to eat sweet, and then rolled up;

10, divided into

10: Divide the dough into 4 parts, roll and flatten them, roll them out, spread oil on them, and the baklava embryo will be ready.

11, electric cake pan without oil, heating and put into the burrito embryo. Cover and burn. Both sides of the pancake burned to light yellow can be.