How does the authentic recipe of roast goose make goose fat but not greasy?

Ingredients: fresh goose 1 honey 3 tablespoons ginger 1 garlic half soy sauce 3 tablespoons soy sauce 1 salt 1 sesame oil 1 barbecue sauce 1 sugar 1 cooking wine 1 spoon.

1. Wash the goose first, then chop up the ginger and garlic and put them on the goose, sprinkle some salt and massage the goose for a few times. 10 minutes for later use.

2. Pour barbecue sauce, cooking wine, soy sauce, soy sauce, honey and sugar into a bowl and stir well.

3. Sprinkle some sesame oil on the freshly salted goose, then pour the sauce in the bowl on the goose and leave a little in the bowl for later use.

4. Both sides should be reversed.

5. After pouring, continue to massage the goose several times and let it stand for 3 hours.

9. After curing for enough time, remove the ginger and garlic and put it in a ventilated place to dry the goose skin.

10. Then preheat the oven and fire it up and down 190 degrees 1 hour.

1 1. Add honey to the sauce sweat just left.

12. When the goose is roasted for 45 minutes, brush the sauce on the goose several times, both inside and outside.

13. Keep baking and you can get out of the oven.