Duck Eggs of Dragon Boat Festival, 8th grade.

Eating duck eggs on Dragon Boat Festival, the taste of inheritance.

The annual Dragon Boat Festival, in addition to the traditional food Zongzi, there is also an indispensable snack-duck eggs. If you ask me why the duck egg on the Dragon Boat Festival is so special, I will say that it is not only a kind of food, but also a taste of inheritance.

Zongzi leaves are fragrant and duck eggs are bright.

As the Dragon Boat Festival approaches, every household will always have a burst of zongxiang. At this time, salted duck eggs have become a necessary holiday preparation for every household. Fresh duck eggs are wrapped in layers of zongye, soaked in salt water and quietly waiting for the baptism of time. The aroma of zongzi leaves and the salty taste of salt water are combined to give duck eggs a unique flavor.

Gift of time, delicious aftertaste.

With the passage of time, the salt in the salt water gradually penetrated into the duck egg, and the egg white of the duck egg became salty and firm, while the yolk showed a crystal amber color. The salty taste is slowly released in the mouth, with a long aftertaste. Different from the soft taste of zongzi, the salty taste of duck eggs adds a little rigidity to the Dragon Boat Festival cuisine.

Pickling and inheritance, the imprint of culture

Preserved duck eggs are an important part of traditional food culture in China. According to legend, the ancients cooked duck eggs with zongzi to ward off evil spirits. Over time, this custom has been handed down and become an indispensable symbol of food culture in the Dragon Boat Festival. The process of curing duck eggs is also the embodiment of inheriting manual skills. Every duck egg carries the wisdom and tradition of our ancestors.

Memories of Dragon Boat Festival, Nostalgia of Taste Buds

For those who are wandering outside, the duck eggs on the Dragon Boat Festival are a memory of their hometown. When the aroma wrapped in zongzi evokes childhood memories, the salty taste of a duck egg can always make people return to their hometown instantly. That's my mother's busy figure, that's the laughter of my childhood friends, and that's my homesickness that I can't give up.

Inheritance and innovation, the continuation of food

With the development of the times, the pickling methods of duck eggs are constantly innovating. In addition to the traditional salt water soaking, people also tried various ways to enrich the flavor of duck eggs, such as spice pickling and tea pickling. But no matter how innovative, the taste of inheritance remains the same. The salty taste of duck eggs represents our respect for traditional culture and our love for hometown food.

The culture on the tip of the tongue, the precipitation of years

Eating duck eggs on Dragon Boat Festival is not only the enjoyment of taste buds, but also a cultural heritage. From pickling techniques to holiday customs, from childhood memories to homesickness, this little duck egg is like a cultural bond, which connects us closely with tradition. In the long river of years, the salty taste of duck eggs will always be an indelible memory of the Dragon Boat Festival.