How to cook crispy rice when I was a child

A complete collection of crispy rice practices

A little rice

Second step

Illustration of rice crust.

Cut onions into chopped green onions for later use.

Third step

The home-cooked practice of crispy rice

Add pepper and salt to the rice.

Fourth step

Pour in chopped green onion

Step five

Mix evenly or properly.

Step 6

Pour the evenly stirred rice into a fresh-keeping bag and add flour and starch.

Step 7

Add a little water and knead it into a ball.

Step 8

Roll it into thin slices with a rolling pin.

Step 9

Tear off one side of the fresh-keeping bag and cut the rice slices into small squares.

Step 10

Heat the oil and stir-fry the rice slices in a pot.

Step 1 1

Fry until golden brown, drain the oil and serve.

Finished map of crispy rice