How to make Liangpi juice?

Liangpi Juice

Ingredients?

(Thick and Thick) Chili Powder

1 tablespoon aniseed powder

1 spoon light soy sauce

2 spoons balsamic vinegar

Thirteen spices

Onions, ginger, garlic and onions Coriander

Star anise

Panthoxylum bungeanum

Cinnamon

Fragrant leaf

Sesame

Liangpi How to make the juice?

1. When boiling water, add seasoning powder, salt, and MSG, cook over high heat for 30 minutes, let cool and set aside

2. Add 1 tablespoon of light soy sauce, 2 minced garlic, 1 tablespoon of balsamic vinegar, 1 tablespoon of aniseed water, 1 tablespoon of mineral water, mix well and pour into Liangpili

3. All-purpose chili oil: thick and fine chili powder, white sesame seeds, thirteen-flavor liquor (you can omit it if you eat it immediately. ) 1 spoon each, slightly larger 1 spoon cooked oil, add salt and mix well

4. Fry the above ingredients at 50% oil temperature over low heat until the surface is golden brown. Discard the ingredients and pour in a small amount of oil several times. Add the chili powder to the bowl and stir while pouring.

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