Cooking skills of western food

1, the common method of western food: frying pan grip.

Generally, the frying pan is held with the left hand, the palm is up, and the five fingers are naturally closed. It is required that the upper part of the frying pan handle be held firmly and tightly, but it cannot be held dead.

2. Common skills of western food: small flip.

Action essentials: the wok is stable, so that the dishes slide to the front of the wok by inertia. Then, raise the frying pan slightly to prevent the dishes from slipping out of the frying pan. At the same time, pull the wok back and turn the dishes over.

Raw materials with a small rotation of about 1/2 are constantly rotating during operation.

3. Common skills of western food: making a big turn

Action essentials: pick up the frying pan. If there are many dishes in the pot, you can hold the pot with both hands, lift it obliquely at an angle of 45 ~70 degrees, lift the dishes by inertia and turn it over as a whole. Then, slowly put down the frying pan, so that the overturned dishes can fall into the pan gently. Big turning is also a common operation method, which is suitable for turning a large number of dishes. This method of operation is generally discontinuous.