Why do street snacks make so much money?

In the streets of the city, you can often see all kinds of food stalls. Their short and busy business often makes people feel: Why can these stalls make so much money?

On the one hand, street snacks are usually affordable and cheaper than restaurants, so they are more acceptable to ordinary consumers. In addition, the operating cost of food stalls is relatively low, and there are no large expenditures such as rent, decoration and employee salaries, so the profit rate is relatively high.

On the other hand, the taste of street snacks is usually more authentic and conforms to the public's taste. Especially in tourist cities, tourists often want to try local food, and street food stalls have such advantages. This is why some local food stalls can be very successful and become the highlight of the local catering industry.

In addition, street snacks are flexible in operation, do not need too many fixed costs and management personnel, and are relatively difficult to operate. At the same time, because food stalls are generally independent and open, the dream of individual entrepreneurship can also be truly realized.

To sum up, street snacks can earn so much money mainly because of affordable prices, authentic taste, low operating costs, flexible operation and other factors. Of course, this does not mean that there are no difficulties and risks in street snacks. Operators need to make great efforts in site selection, hygiene and quality to create a successful food stall.