How to pickle eggs with more oil

Ingredients: a number of eggs, white wine, a bowl of salt, salt, star anise, Chenpi, peppercorns, pepper

1, use a wire ball to scrub the eggs.

2, dry the surface of the egg, and then dry naturally.

3. Dip the eggs in white wine and place them in a container.

4: Boil water in a pot, add salt, tangerine peel, pepper and star anise.

5: Boil it and pour it into the container where you put the eggs.

6, cover the lid of the container and keep it sealed for a month.