Traditional Culture Encyclopedia - Traditional culture - What snacks did you eat as a child after 90?
What snacks did you eat as a child after 90?
1, hawthorn slices
Hawthorn is the main material, which is refined through multiple processes such as material selection, cleaning, cooking, pulping, forming, drying and packaging. It tastes sour and sweet and is very popular with children.
2. Marisol
At first, it was pure chocolate, and later it was similar to rich milk. Chocolate mixed with milk flavor when chewing is better than melting slowly in your mouth.
3. Watermelon bubble gum
Round in shape and striped in appearance, it looks like a small watermelon, so everyone named it watermelon bubble gum. The sugar on the surface of this bubble gum is very sweet. After everyone chews and swallows the sugar, the rest is used to blow bubbles.
4. white rabbit candy
White rabbit toffee is a white, chewy cylindrical toffee, similar in texture to western bird candy. It is about 3 cm long and has a diameter of 1 cm. Each toffee is wrapped in edible rice paper and then wrapped in wrapping paper.
5. Raccoon pastry
It was once popular in China's major campuses, not only because it was delicious, but also because of its attached water margin hero card, like the water margin hero card in the little raccoon element noodles, *** 108, with different pictures, Zhang.
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