Where is the specialty of Huarong bean gluten?

The raw material of soybean gluten is soybean, which is ground into soybean milk, heated, covered with plastic film and rolled up with bamboo sticks. After drying, remove the wooden stick in the middle, which looks like a stick, so the locals commonly call it bean stick. Its production process is similar to that of yuba.

Hua Rong dou Jin