What's the difference between fried rice and ivory rice?

The difference between oily rice and ivory rice;

1, the scope of application is different, fried rice is mainly used to make fried cakes and brew rice wine, and ivory rice is mainly used as the staple food.

2, different colors, oily rice is light yellow, ordinary rice is white, transparent, translucent and opaque. Ivory white glutinous rice is pure white, between glutinous rice and japonica rice. Ivory rice is often misunderstood as glutinous rice because it tastes too much like glutinous rice. Ivory rice is a new type of japonica rice, which is fragrant and soft, and its color is between glutinous rice and ordinary japonica rice. The taste is soft and oily, and the fragrance is pure and lasting.

3. The distribution area is different. Oily glutinous rice is mainly distributed in the north. Ivory white rice is called ivory rice because of its harsh requirements on soil, water and other environmental factors, complex production technology, extremely rare output, excellent appearance, taste and taste, and its color is like ivory.