Traditional Culture Encyclopedia - Traditional culture - What's delicious in Maoming?

What's delicious in Maoming?

1, beef brisket powder, dustpan cooking, Shuidong duck porridge, vermicelli, Huazhou Ma chicken, Tuoluo cake, Huazhou sugar water and so on.

2. Huazhou Maji is a special food in Huazhou, Maoming City, Guangdong Province. Huazhou sesame oil chicken is made of ground pheasant in rural mountainous areas as the main raw material and special Huazhou sesame oil. Sesame oil is prepared from garlic, dried tangerine peel, star anise, cinnamon, clove, Ligusticum chuanxiong, angelica dahurica, galangal, salt, coriander, soy sauce, sesame oil and peanut oil. The prepared Huazhou sesame oil has crispy chicken skin, tender meat, smooth taste, full of vigor, and oily but not greasy.

3. Eating custom vermicelli is a traditional snack in Xinyi District, Maoming City, Guangdong Province, which originated in Tongzhi period of Qing Dynasty and has a history of 100 years. This kind of vermicelli is made of rice as the main raw material and has the characteristics of fine powder, tenderness, smoothness, softness and toughness. The steamed vermicelli is cut into shreds and seasoned, which is delicious and memorable.

4. Shuidong duck porridge is a special food in shuidong town, Dianbai District, Maoming City. Duck porridge is delicious because of a good pot of soup. Select four or five-month-old rural cormorants, boil a large pot of clear water, then turn off the fire, add Beiqi and Dangshen as isothermal supplements, put the processed cormorants into the pot, and simmer slowly. Then take the duck out of the pot, skim the duck oil and cook it with clear soup and japonica rice. Add seasoning and it tastes delicious.

5. Xijiang firewood powder is a special snack in Xinyi District, Maoming City, Guangdong Province, and its production began in the Qianlong period of the Qing Dynasty. Firewood cannon powder is ground into rice slurry from local rice, steamed with a kind of fried powder, and stuffed with lean meat, leeks, sesame seeds, bean dregs and vegetables. , obliquely rolled into a thick circle with two sharp points in the middle. Add special condiments such as soy sauce, peanut oil, garlic and ginger when eating, which is delicious and memorable.

6. Dongan Bean Cake Corner is a special snack in Gaozhou, Maoming City, Guangdong Province. Dongan bean cake horn is made of soybeans through more than ten processes. Bean cake horns can be made into dried bean curd, or they can be cut into triangular halves, and stuffed with pork, peanuts, shrimp skin, leeks, etc., which tastes tender, smooth and refreshing, and the beans are rich in flavor.