Spring has arrived, and it's time to eat the "first fresh spring". There are good dishes in the six methods of Fresh Home.

Leek has always been regarded as a superior food. In order to have a bite of leek to eat in winter, Emperor Yuan of the Western Han Dynasty also built an inter-generational "greenhouse". According to Zhao Han Chen Xinchuan, Taiguan Garden planted leeks and shavings in winter, built a roof, lit a fire day and night, and was born in warm weather. In order to get a bite of leek, the royal nobles ordered people to plant leeks indoors in winter and burned some firewood on the wall of the house to increase the indoor temperature. In order to eat a bite of leek, it can be seen how rare it is to have fresh fragrance.

When Du Fu, a poet in the Tang Dynasty, visited his friends, Shi specially cut tender leeks on rainy nights to entertain Du Fu, so there is an eternal story that "the brown rice is cooked in the rain at night in spring". As the saying goes, "Toona sinensis bud, leek, cucumber with top flower and lotus root with bottom flower", among which "leek with top flower" refers to the first leek in spring, which is known as "the first freshness in spring". Bright green, fresh and juicy, can be fried, fried and fried, and it is also excellent for stuffing. When spring comes, people who like to eat leeks will have a good time and share six "fresh home" leek practices.

In spring, leeks are the most delicious vegetables, among which scrambled eggs with leeks are simple, fresh and delicious, and they are a classic dish in spring. However, leeks are fresh and tender. Cooking for more than 30 seconds will soften and turn black, and it tastes like chewing roots, which greatly affects the taste. So when frying this dish, don't fry the eggs and leeks separately, but add "1 tablespoon oil". These two points have been mastered, and leeks are not old when they are green.

Ingredients: 1 a handful of leeks, 3 eggs, and a dozen peppers.

1. Beat the eggs into a bowl, add a proper amount of salt to break them up, pour the chopped leeks into the bowl, pour in 1 tbsp of cooking oil, and stir well for later use.

Tip: After eggs and leeks are mixed, how to fry leeks is green but not black. Adding a little oil can fully lock the water in leeks without dehydration, so that the fried leeks are bright.

2. You need to add a little more oil to the wok, add a dozen peppers, fry them and take them out. Fried leek eggs with Chili oil taste better.

At this time, the small fire turned into a big fire. After the oil is hot and smoky, pour in the egg and leek liquid. Don't move behind the pot. Turn the bottom of the egg over after it has solidified. After frying, serve out. The eggs are tender and the leeks are rich and delicious. Delicious and fragrant, never tire of eating.

Leek box is a traditional snack in the north. Crispy outside and tender inside, delicious. However, it takes some skill to make it delicious. First, the stuffing should be mixed, and then the dough should be mixed. Note that the skin is thin and stuffed, and it can't be exposed. Share a faster version of Aauto's leek box. No kneading, no rolling. The fried leek box is crispy and slag-free. Leek is delicious, delicious. The method is as follows.

Ingredients: leek 1 root, 2 eggs, vermicelli 1 root, and 2 cakes.

1. Add a little salt to the eggs, break them up and fry them into pieces. Wash and chop leek, soak vermicelli, cook and chop for later use.

2. Put the prepared ingredients into a bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, a little thirteen spices, salt and chicken essence, stir well and pour in 1 tablespoon of sesame oil.

3. Take out a hand-held cake, spread the prepared stuffing on the hand-held cake, roll it from bottom to top, then roll it from left to right, and press it into a cake.

4. Add the right amount of oil to the pot, put the prepared leek box into the pot, fry it slowly on low heat until one side is solidified and brown, then turn it over and start frying. The stuffing is cooked and generally fried for about 3 minutes. Brown and crisp, fragrant.

Leek and dried bean curd are two different ingredients, but when they meet, they can spark a delicious spark and become a delicious meal in spring. This is an ordinary home-cooked dish. You need to add 1: 1 rapeseed oil and lard when cooking. The leek fried with rapeseed oil is more delicious, and with a little lard, people will never tire of eating it.

Ingredients required: a handful of leek 1 1, dried bean curd 1 1, 3 dried peppers, 3 cloves of garlic and half an onion.

1. Wash leek and cut into equal-length sections. Soak dried beans in advance and cut into consistent sections. Peel garlic and slice it. Break the dried chili and cut the scallion into oblique sections.

2. leek fried with rapeseed oil will be more fragrant. In addition, adding 1 tbsp lard can also improve the flavor of dishes. Add 1: 1 rapeseed oil and lard to the wok, heat the oil, and pour in dried peppers, garlic and scallions to saute the bottom of the wok.

3. Add chopped dried beans, stir well, add half a bowl of water, cover and stew for about 10 minutes. (Dry grain materials need to be cooked to be fully mature)

4. After the dried bean curd is soft and rotten, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white sugar, a proper amount of salt and chicken essence, stir-fry until fragrant, add leeks and stir-fry for a while.

Roasted leek is a favorite of many people. It's delicious and refreshing. Not only do men like to eat, but even girls will order a few strings when they go to the night market stall. Although the roasted leeks outside are delicious, only a few leeks in the 1 string cost three or four yuan, which is really a loss. Laojing shares a family version of roasted leek with you, saving money without oven. Three dollars can bake a lot, just like outside.

Ingredients: 1 leek, five or six bamboo sticks, 1 garlic, peanuts and cumin powder.

1. Wash leeks, string them one by one from the head with bamboo sticks, and string them on a bamboo stick for about 10. If you want to be beautiful, you can cut the head and tail neatly, but you can eat it at home without cutting it.

2, roasted leeks need to use more garlic, garlic peeled and chopped, pour a little rapeseed oil into the pot, add cold oil to the minced garlic, stir fry and turn off the fire and put it into the bowl.

3. Start preparing the marinade. Add the fried garlic oil, 2 tablespoons chopped peanuts, 1 tablespoon honey, 1 tablespoon cumin powder, 1 tablespoon soy sauce, 1 tablespoon Chili powder, 1 tablespoon spiced powder, appropriate amount of salt and chicken essence into a bowl and mix well.

4. Brush the oil in the pot, put the leek skewers in the pot, brush a little oil, evenly spread the prepared marinade on the surface of the leek, bake for about 2 minutes, turn over after the leek is slightly soft, then brush the marinade and bake. After the leek is roasted, it can be cooked.

Eat buds in spring and melons in summer. Spring is suitable for eating some fresh and tender vegetables. Besides leeks, all kinds of sprouts are delicious this season. If you eat too much greasy food, it is better to fry bean sprouts with fresh and refreshing leeks, which is in line with the season, nutritious and healthy.

Ingredients required: leek 1 piece, mung bean sprouts 1 bowl, tenderloin 1 piece, ginger 1 piece, 2 cloves of garlic, and leek 1 piece.

1. Wash leek and cut into pieces as long as bean sprouts. Slice tenderloin, shred ginger, slice garlic and cut onion. Wash, blanch and drain the mung bean sprouts.

2. Put the tenderloin into a bowl, add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp pepper and a little salt. After stirring well, add a little water. Stir well, then add 1 tbsp starch and a little bright oil to lock the water.

3. When the oil in the wok is hot, put the onion, ginger and garlic into the bottom of the wok, pour in the marinated shredded pork, stir-fry until it changes color, and then turn to high heat and add the leek to stir-fry for about 20 seconds. Remember that the time for frying leeks should not be too long, so as not to soften and blacken leeks and affect the taste.

4. Put the blanched mung bean sprouts into the pot, add 1 tablespoon oyster sauce, a little salt and chicken essence, stir-fry for more than ten seconds, and turn off the heat until the seasoning is completely melted. A plate of fresh and refreshing fried leek bean sprouts is ready.

In spring, the shrimp with tight meat is served with fresh and moist leeks. The two ingredients complement each other and instantly awaken the taste buds. It is delicious and nutritious. Don't miss it when you meet it. This dish is delicious, so you don't need to add too much seasoning to avoid gilding the lily.

Ingredients: shrimp 1 bowl, leek 1 handful, ginger 1 slice, onion 1 slice.

1. Wash leek and cut into sections. Wash the shrimps, put them in an oil-free and water-free pot, fry them and take them out.

2. Add wide oil to the pot. Stir-fry shredded ginger and scallion, then pour in shrimps and stir well.

3. Add a little soy sauce and salt, pour in water starch, turn to high heat and stir-fry evenly, then add leeks and stir-fry for 20 seconds.

The unique flavor of leek always makes people want to stop, but it will have a special taste after eating it. If you eat a leek box at noon, it is always impolite to smell a leek when talking to leading colleagues. It is also very simple to solve this problem. After eating leek, you can drink some milk, so that the protein in the milk can react with the organic sulfide in leek, which can quickly remove the special taste of leek in your mouth.