Kuala Lumpur Food Guide Kuala Lumpur Food Recommendation

1. Twin Towers

As a landmark building in Kuala Lumpur, the Twin Towers are well known. It used to be the tallest skyscraper in the world, and it is still the tallest twin towers in the world. Traveling to Kuala Lumpur, the night view of the Twin Towers is a popular attraction that must be punched.

The construction of the Twin Towers began in 1993 and was officially put into use in 1997. One is the office building of Petronas Malaysia and the other is a rented office building. There is an overpass between the 40th floor and the 4 1 building, which facilitates the communication between buildings. Until now, this overpass is still the highest overpass in the world.

The twin towers in the night are bright, like two burning lightsabers stabbing the sky. There is also a musical fountain in front of the Twin Towers. You can sit quietly on the bench by the lake and enjoy it.

At the bottom of the Twin Towers is Suria Shopping Center, which offers everything from cheap to luxurious. There is also the National Petroleum Exhibition Hall, which is convenient for tourists to buy in buybuy. If you want to climb the tower overlooking Kuala Lumpur, remember to book tickets in advance ~

2. Kuala Lumpur City Art Museum

If someone in your circle of friends travels to Kuala Lumpur, you must have met TA and me KL; Equipment. The iconic installation art is located at the entrance of Kuala Lumpur City Art Museum.

Kuala Lumpur City Gallery is located in a two-story building in the south of Independence Square. Its predecessor was the printing house of the British colonial government. It has a history of 100 years and was later used as Kuala Lumpur Memorial Library. 20 12, used as a city gallery. Here, visitors can fully understand the history and future development of Kuala Lumpur through images, texts, videos, various installations and artworks.

The exhibition hall on the first floor mainly shows the history of Kuala Lumpur by combining pictures and texts, while the exhibition hall on the second floor shows many urban models of Kuala Lumpur, which is very exquisite. There is also an image hall on the second floor to show the future development of Kuala Lumpur through the combination of models, lights and movies.

Finally, before you leave the exhibition hall, you can buy some souvenirs and taste the famous durian cake in Kuala Lumpur.

3. Porcelain Factory Street

Cichang Street belongs to Chinatown in Kuala Lumpur. It is located in the south of the old city. A short street is lined with shops, restaurants and stalls. It's noisy and lively here, especially at night. This is a famous local night market. However, because there are many people here, you must pay attention to protecting your belongings.

The layout of Cichang Street is also very characteristic of China. Chinese signboards can be seen everywhere, and the stall owners are mostly Chinese. Even Indians and Malays, many of them can speak Mandarin or Cantonese. If you want to taste Malaysian specialties or buy evaluation products, it is right to come here.

However, most shops here don't sell them. It doesn't open until after 10: 30 in the morning, so it's perfect to have lunch here after visiting the bird park and the national mosque. Many roadside stalls look inconspicuous, but they are delicious and affordable. There are also some stalls selling durian, and the boss will provide disposable gloves and bottled water for diners. Really, stop being intimate.

There is also a Guandi Temple and an Indian Temple near Cichang Street in Amman, Mali. You can visit them on the way.

4. National Mosque

As a Han woman, it is almost impossible to visit a mosque in China. The National Mosque in Kuala Lumpur is the first mosque I have ever seen that is open to tourists (especially non-Muslim women). If you are interested in the National Mosque, you can walk here after coming out of the Bird Park.

Islam is the national religion of Malaysia, and there are mosques all over the country. Located in the center of Kuala Lumpur, the National Mosque was built in 1965, covering an area of 5.5 hectares. It is the largest mosque in Southeast Asia.

The National Mosque includes a prayer hall, a minaret and an office building. At the back of the prayer hall, there is a beautiful tomb with the coffin of a Muslim hero. The whole mosque is similar in shape and decoration to the three mosques in Mecca. It is magnificent and an outstanding representative of Islamic architectural art.

Because it is a holy place for Muslims, tourists must take off their shoes and dress neatly and appropriately. There are robes specially prepared for tourists at the entrance. But even if you visit, if you are not a Muslim, you can't enter the prayer hall. The whole visit lasts less than half an hour and can be used as a descending scenic spot, so there is no need to come here specially.

2. Kuala Lumpur Food Street

Traveling to Kuala Lumpur, you can go to restaurants to taste delicious food:

1.1919 Restau ant: Combining China cuisine and local tastes, it takes only six or seven minutes to walk from the Twin Towers Square. There are curry fish, curry shrimp, fried eggplant, signature tofu, egg yolk chicken and so on. Per capita consumption is about 120 yuan.

2. Tianfu Dalong: hot pot. For domestic tourists who have been away for a while, nothing can be solved by a hot pot. Shrimp slippery, supreme fat beef, fresh duck intestines, the best thousand layers of belly, etc. This is the favorite of gourmets. Per capita 160 yuan.

3.phovietz: Vietnamese cuisine, Vietnamese beef rice noodles, Vietnamese steamed rice rolls, Vietnamese shrimp rolls, citronella roast chicken spring rolls, etc. are consumed in 90 yuan per capita.

4. Ms. Guan S (Sunway Pyramid Square): Malaysian cuisine, coconut rice, tricolor rice, curry Sarah, Satay, curry fish head, litchi ice, teh tarik, etc. Per capita consumption of 85 yuan.

5. Durian BB Four Seasons Fruit Garden: A good place to eat durian. There are many such shops in Kuala Lumpur, durian house, SS2 durian restaurant and urban durian shop in Malaysia, with a population of about 100.

6. Little Penang Cuisine Restaurant: Southeast Asian gourmet snack restaurant with Chinese menu, including seafood fried noodles (vermicelli), coconut rice, little Penang curry noodles, Singapore tortillas and other snacks and packages, per capita in 60 yuan.

Travel is to experience different customs. If you can, you should go to the most distinctive local restaurant to eat some special dishes. When you go to a place, you must go to a local restaurant, so don't go to all the restaurants in China. Choose Malaysian cuisine in Kuala Lumpur. You can indulge in luxury once in a while. You can generally eat stalls and roadside stalls.

3. Kuala Lumpur cuisine, Malaysia

Like Thailand, Malaysia is definitely a paradise for eating goods. The food here is also very diverse, all kinds of spicy Malaysian food, all kinds of Chinese food with all colors and flavors, North and South Indian food and Nyonya food, which definitely dazzles tourists. 1. Satay Satay, commonly known as the Malaysian version of kebab, is one of the most famous snacks in Malaysia. Generally speaking, pickled beef or chicken will be strung and then roasted on charcoal fire. The most important thing is to dip in Satay sauce with cucumber, onion and Malay rice balls. Sandy tastes sweet and a little spicy. Everyone who likes it likes it very much. Visitors who don't like sweet and spicy tastes will find it strange.

2. Coconut milk rice Coconut milk rice, as the name suggests, feels sweet and greasy, but it is not. This is what Malaysians eat for breakfast. It tastes like coconut and a little spicy. Coconut milk rice is named after rice is soaked in coconut milk and then steamed. The rice made in this way is fragrant and delicious, and it is not too sweet. It is usually served with chicken, cucumber, peanuts and seasoning dipping sauce, which can be seasoned according to your own taste.

3. Shrimp Noodles There are many kinds of noodles in Malaysia. Shrimp noodles have to be mentioned that they have won CNN's top ten delicacies in Southeast Asia. What many Malaysians living abroad miss most is shrimp noodles. The taste of shrimp noodles is spicy and heavy. It is a very rich dish, with shrimp juice as the soup base, mixed with two different noodles, and finally poured with spicy oil.

4. Western knife fish balls Malaysia's western knife fish balls are comparable to table tennis. When it is gently thrown on the table, it will bounce back several times. Fish balls are not eaten alone, but with different noodles, soups or frozen foods according to different guests. White fish balls with Q balls, delicious soup, is one of the favorite breakfasts of local people.

5. Sarah noodles Sarah is a special soup base. It is made of shrimp, pepper, coconut milk, citronella and other ingredients. Into soup. It is a combination of Malaysian and Singaporean culture and China culture, and it is also the most famous Nyaing cuisine. Sarah usually eats noodles and flour. Spicy with a little sweetness, thick soup base and heavy taste.

6. bak Kut teh bak Kut teh is a kind of food that combines pig bones and medicinal materials. Because drinking a bowl of tea while eating is always greasy, it is slowly called Bak-gu-cha. It is the most popular in Singapore and Malaysia, but there are some differences between these two countries. BakKutKutKutTea in Singapore has a stronger flavor of pepper, and Malaysia has a stronger flavor of medicinal materials.

7. Chicken rice is a classic food in Malaysia, and chicken rice is a characteristic of Malacca. It is said that it was convenient for workers to eat directly in the past. Generally, chicken rice grains will be served with a plate of chicken. Although the shape of rice is very eye-catching, what people can't forget for a long time is chicken, which is very fresh and tender.

8. Fried corncob Fried corncob is Malaysia's national dessert, similar to Muxue. Except ice, it is a green belt made of pandanus leaf juice, which has a strong smell of grass. It was originally a famous dessert for Malaysian Indians, but now the Bandan material has been changed into natural mung bean powder. When eating, besides smoothies, special coconut milk and brown sugar are indispensable.

4. Kuala Lumpur food raiders must eat snacks

1) durian puffs

Durian puffs are tempting to freeze inside and outside. Bite it down and put it in your mouth, and the durian juice inside will ooze out, cold and sweet. The smell of durian instantly filled my mouth.

2) Pancakes (Popia)

The pancakes here are like big spring rolls, and the materials inside are very thin. The fillings are shrimp, minced meat, radish, arrowroot, bean sprouts, tofu, lettuce and so on. Cook first, then add sauce to the pancake skin. Here, you can choose whether it is spicy or not.

3) Hainan chicken rice

The chicken is tender and juicy, with chicken soup and rice, garlic Chili sauce and shredded cucumber. Sometimes it is served with boiled chicken or roast chicken, which is delicious.

4) bak Kut teh

The traditional Baku ancient tea is relatively light in taste. Nourishing herbs, garlic and pork are soaked together, and its rich garlic flavor and medicinal fragrance penetrate into pork, which is a perfect match with meat flavor. Friends who are afraid of being fat can only eat lean meat. You can also order mushrooms, meatballs, pork belly, ribs, pork belly, tofu and other side dishes.

5) Fried strips

Fried strips are wide flat strips fried with sweet black oil, bean sprouts, fish cakes, eggs, mussels and Chinese sausages. It sounds simple, but it is not. When frying strips, every minute should be properly mastered, especially the temperature control, in order to fry a plate of delicious food with all colors, flavors and flavors. Spicy people can ask for Chili sauce to fry. Sweet and salty with a little spicy, addictive.

6) Shrimp noodles

Shrimp noodles are cooked with noodles and rice noodles. Locals have the habit of eating noodles and like to cook two different kinds of noodles together. There are many noodles to choose from, and the most interesting one is mouse powder. I don't-I don't know why it's called that. Maybe it's shaped like a mouse's tail. The ingredients are shrimp, fish cake, meat, cuttlefish and vegetables. The soup was thick and covered with red oil. A mouthful of soup is delicious. Looks like it's not just the eyebrow drop.

7) Coconut rice

It is one of the most popular breakfasts in the local area (it can be used as lunch or dinner). This Malay-style rice grain is fragrant with coconut, served with cucumber, crispy fried fish sticks, samba Chili sauce, eggs and curry chicken wrapped in banana leaves. It awakens all your taste buds and opens your appetite.

8) Western knife fish balls

This western knife fish ball is really as good as table tennis. When you gently throw it on the table, it will bounce several times. Snow-white fish balls are a little crunchy, so I don't-I don't think any seasoning should be added, otherwise it will destroy the original flavor of the fish balls. The most authentic western-style fish balls in Malaysia are Yakunxi fish balls. There are only four in Malaysia, two in Kuala Lumpur, one in Subang and one in Johor Bahru. Friends who like fish balls must not miss it.

9) Satay

Sadie, its authentic Malaysian barbecue food, that is, charcoal kebab. In Sabah, satay vendors can be found in almost every corner of the street. Although the meat used to roast Satay is chicken and beef, gourmets believe that all edible meat can be roasted. After the meat is sliced, it must be pickled and strung on coconut leaves, and then baked on the grill with charcoal fire. When it's hot, you can dip it in peanut butter. At the same time, it is more delicious with glutinous rice dumplings treated with coconut milk. In Kota Kinabalu, along the sidewalks of some teahouses on the seaside street, it is easy to see Saidi vendors, who keep fanning and kebabs on the charcoal stove. Malaysian food must be eaten all over, and Satay is indispensable.

10) authentic Nyonya Lesha pays attention to the delicacy of coconut juice, the sweetness of fresh shrimp and the spicy taste of homemade Chili oil. The soup head is a mixture of curry soup and coconut milk. It tastes sweet, salty and spicy, which is the biggest feature. The ingredients are fresh clams, fried tofu, fish cakes, shrimps and bean sprouts. Add white coarse rice flour, and it is a bowl of delicious Sarah.

India teh tarik

Indian bread with Indian teh tarik tastes more fragrant and delicious than foamed milk tea. Delicious enough! Teh tarik is both an art and a science. Come to teh tarik with two cups and raise the height to make foam. They think that teh tarik is something that they think will help to integrate condensed milk into tea perfectly, thus bringing out the rich tea flavor of milk tea. Teh tarik has a very unique and mellow fragrance, which is delicious beyond description!

12) fried core (Cendol)

It is a long green strip made of the leaf juice of pandanus, which has a strong smell of grass. It used to be a famous dessert for Malaysian Indians, but now Bandan's material has been changed to natural mung bean powder. When eating, it is served with smoothies and topped with special coconut milk and brown sugar, which is fresh and refreshing.

5. Kuala Lumpur specialty

Malaysia is characterized by its unique architecture. Muslim countries are rare in Asia, Malaysia is one of them.

The second feature is multi-ethnic, including Malays, Indians, China, Arabs, etc. Together, this makes Malaysia a melting pot like all ethnic groups in the world.

The third feature is Malay restaurant, which includes multi-ethnic famous dishes, Malaysian dishes, Indian dishes, Chinese food, tropical fruits and so on. Malaysia is the largest tin exporter in the United States, and there are many exquisite and cheap tin products.

The fourth major feature of Malaysia is many colored batik prints with traditional folk colors.

First, the origin of the country name

Malay Peninsula is a place rich in gold. Malay means gold. As the same word for Malay archipelago, Malaysia gt; It was adopted by Europeans in the second half of19th century, but as a political concept, it didn't appear until around 1960.

Second, geographical location.

Malaysia is divided into East Malaysia and West Malaysia by the South China Sea of China. West Malaysia is located in the south of Malay Peninsula; Sabah and Sarawak are called East Malaysia, which is located in the north of kalimantan island.

Three. Master overview

Malaysia covers an area of 329,293 square kilometers. Population:16109000 (1986). Most of them are Malays and China, but there are also a few Indians and Pakistanis. Malaysia is divided into 13 states, namely 1 1 states in Malaysia, plus two states of Sarawak and Sabah, with the capital being a municipality directly under the central government. Kuala Lumpur, the capital. The currency is ringgit. Malay is the national language of Malaysia, and English and Chinese are common languages.

Fourth, social customs.

The general characteristics of social customs in Malaysia can be summarized in the following words:

Islam in Malaysia is set as the national religion and dignity values; There are many taboos in life customs, and it is common to love green; Traditional etiquette, God bless; Enthusiasm, loyalty, trustworthiness and punctuality; Kindness and simplicity, harmonious folk customs, passed down from generation to generation.

6. Kuala Lumpur cuisine

Introduction to Malaysian cuisine:

1. Siam rice flour: a fine, chewy and digestible powdered food. With sauce, tamarind juice, lime juice, chicken and shrimp, this food can be more delicious.

2. Nyonya cuisine: It combines the characteristics of Malaysian cuisine and Chinese cuisine and has a unique flavor.

3. Indian cuisine: Red and yellow curry and pancakes are the main melody, which are divided into three different styles: South India, North India and India-Islam. The famous curry rice, curry beef jerky and Indian fried bread are tourists' favorite Indian foods.

(1) Luotie: It is a thin and long unfermented bread with the flavor of croissant, usually accompanied by curry.

(2)M ertapa: Luo Yong Cai, mutton kebabs and egg stuffing.

4. Coconut paste rice: made of rice, meat and various vegetables. This is a famous local specialty, you shouldn't miss it.

5.Roja: it is delicious with raw fruit as the main raw material and sweet and spicy seasoning.

In addition, cassava cakes and fried bananas are important desserts for Malays. The fruits after meals are mainly southern sweet fruits such as oranges, bananas, pineapples and watermelons. Most of the wines sold in Malaysia are imported, and the domestic beer tastes little, so tourists can try it.