How to make steamed buns with jujube flourHow to make steamed buns with jujube flour

1. Ingredients: 1 purple potato, 600g white flour, 3g baking powder, 1 packet of milk powder, and an appropriate amount of pitted dates.

2, the nucleated dates washed and soaked.

3, purple potatoes cleaned and cut into sections under the pot to steam.

4, steam ten minutes to soak the date put in the steam together.

5, steamed twenty minutes almost cooked through the purple potato peeled dates peeled with a spoon crushed into mud.

6, bread machine plus flour plus milk powder a small package.

7, with warm water to melt the yeast.

8, pour the yeast into the bread machine with the right amount of warm water and then put the purple potato puree and date puree together in the bread machine, start and fermentation program.

9, and so on the surface fermentation is good with the usual steamed buns like shaping into the pot of the second fermentation.

10, after the second fermentation is good to start steaming about 30 minutes on the good, purple sweet potato dates creamy steamed buns are ready.