What kind of dessert is sweet and thin?

Guangzhou is a place with traditional food culture. You can see all kinds of fine food in the streets there. Of course, as we all know, Laoguang people have a light diet and love sweets. Their obsession with sweets is unusual. Can you imagine a person running 100 miles to eat dessert? Most people certainly won't do this, but not old people. They should have a deep obsession with sweets.

Laoguang people have the habit of eating morning tea and are not careless about breakfast. They attach great importance to this matter. They went to the teahouse early in the morning to eat some guangdong snacks, such as rice rolls, horseshoe cakes, steamed dumplings, steamed dumplings, barbecued pork buns and so on. Every time they go, they order a big table. If they can't finish eating, they will pack up and go home. Of course, desserts are definitely indispensable, especially sweet and thin. Almost everyone in Laoguang will order morning tea.

Sweet thin support is a kind of burrito made of glutinous rice flour, which is mixed with chopped peanuts, sesame seeds and sugar. It tastes super good. Even a cousin in Jiangxi likes them very much. Today, Bian Xiao will share this sweet support with you. Friends who like sweets can try to make them themselves. Simple and easy to use. Is the traditional guangdong snacks-sweet and thin, crispy, all levels.

Sweet and thin support

Prepare ingredients: glutinous rice flour, peanuts, sugar, white sesame seeds and peanut oil.

Production steps

Step 1: Heat a pot, pour in a little peanut oil, then add peanuts, stir-fry over medium heat, let the fragrant Huang Shi cool, and then pound it into peanut powder with a rolling pin for later use.

Step 2: Next, we start to stir-fry sesame seeds, heat the pot, add sesame seeds and stir-fry until fragrant, and serve.

Step 3: put peanut powder and white sesame seeds into a pot, add appropriate amount of white sugar and mix well for filling; In addition, prepare a basin, add glutinous rice flour, add water, stir into dough, and then press into cakes.

Step 4: Put a pan, add a little peanut oil and heat it, then put the flour cake in the pan, flatten it with a spatula, fry it until both sides are golden and fluffy, then shovel it out, then spread the stuffing evenly, and finally roll it up and cut it into small pieces with a knife.