Traditional Culture Encyclopedia - Traditional culture - How to make tofu noodles with Chinese cabbage delicious?
How to make tofu noodles with Chinese cabbage delicious?
Chinese cabbage and tofu bread
Home is simple for 20 minutes
Unique taste, childhood memories.
List of ingredients
1, flour
3-5 kg
2. vermicelli
1000g
3. Tofu
1000g
4. Chinese cabbage
2000 grams
1, angel yeast
1 package
2. Lean pork
500 grams
3. Various seasonings
Proper amount
Cooking steps ***8 steps
1
Mix the dough, add Angel Yeast into proper amount of warm water and stir well. Pour the flour into the kneaded dough, neither hard nor thin, otherwise the steamed stuffed bun is not ideal. Let the dough ferment after it is stirred.
2
The stuffing is made by pouring an appropriate amount of cooking oil into a pot and heating it, cutting the tofu into thin slices, frying the tofu in the pot until it is golden yellow when the oil temperature in the pot reaches 80% to 90%, and taking it out and cutting it into small pieces; Boil Chinese cabbage in a boiling water pot for three minutes, take it out, soak it in a cold water basin, take it out, chop it up, and squeeze out water for later use; Soak vermicelli in boiling water for about three to five minutes, take out, drain and chop; Cut lean pork into minced meat, add oil to the pot, stir-fry minced meat, pour in minced cabbage and bean curd vermicelli, and add proper amount of seasoning (onion, ginger, dried Chili noodles, salt, chicken essence, monosodium glutamate, soy sauce, etc.). ), stirring evenly to obtain the filling.
three
Knead the dough into uniform strips.
four
Cut into small doses of the same size.
five
Wrap it up and wake up for five to eight minutes.
six
Making steamed buns: Sprinkle less alkaline noodles on the panel, pour out the fermented dough and knead it repeatedly, then make small dough similar to "jiaozi noodles", wrap it into steamed bread, put it in a steamer, wake it up for 5 to 8 minutes and steam it for 25 minutes.
seven
Load pots and drawers.
eight
The pot is out, you can eat it.
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