How to make leek buns?

1. Material: 450g of flour and 500g of leek.

2. Accessories: yeast powder 4g, pork 150g.

3. Seasoning: salt 4g, sesame oil 10g, water 200g.

4. Put the flour into the basin and add the yeast powder, then slowly add the prepared warm water and stir with chopsticks while adding water.

5. When you can't see the dry powder, start kneading the dough by hand. When the dough is smooth and the basin is clean, cover it with plastic wrap and start fermentation.

6. Prepare stuffing when dough is fermented: chop pork into minced meat, add appropriate amount of sesame oil and salt and stir well. After the leek is cleaned, cut into pieces and mix well with minced meat.

7. When the dough is fermented to twice the size, re-knead the dough and exhaust. After exhausting, divide into several small dough.

8. Roll the dough into dough with a rolling pin and add the prepared stuffing.

9. Then wrap them together and wrap all the buns in turn.

10, put appropriate amount of cold water into the steamer, and put steamed bread into the steamer.

1 1. Turn on the gas and start steaming. After the water is boiled, steam for 10 minute, and turn off the fire. Turn off the fire and simmer for 3-5 minutes.