What is a must-have dish in a restaurant?

In fact, there is nothing necessary to eat in a restaurant. China has a vast territory and a large population, which causes great differences in eating habits and attracts people's attention. When northerners arrive in the south, they will find that there is sugar water in tofu and bacon in zongzi. They will feel incredible and confused.

Similarly, when southerners eat soy bean curd and white sugar zongzi, the first reaction in their minds is outrageous. How to eat it? Boiled chicken, popular in Guangdong and Guangxi, is considered bloody, unfamiliar and tasteless by northerners, far less delicious than spicy chicken.

So when you order in a restaurant, if you are from the northeast, the northeast dishes you must order are stewed mushrooms with chicken, stewed ribs with sauerkraut, stewed pork vermicelli, braised pork and blood sausage. Of course, there are many dishes, all of which are delicious. Personally, I think these dishes are very northeast and worth tasting.

Shandong is certainly the first stop to promote Shandong cuisine. Famous dishes include sea cucumber with scallion, prawn with flowers, nine-turn large intestine, sweet and sour carp, fried fish slices, crisp cakes, airball and so on. There are Huaiyang dishes in Jiangsu. The famous dishes are fried anchovies, fried scallops, stewed lion's head with crab powder, fish skin wonton, imperial concubine's chicken wings, jade shrimp, glutinous rice balls and so on.

Zhejiang has Zhejiang cuisine, the most famous of which is hangzhou dishes. Famous dishes include West Lake vinegar fish, Dongpo braised pork, dry fried bell, Longjing shrimp, beggar chicken and raw fried eel slices. Fujian has Fujian cuisine, represented by Fuzhou cuisine. Famous dishes include the Buddha leaping over the wall, fish balls in clear soup, small diced chicken, Tai Chi prawns, and baked tangerines.

"Turtle in the sand, oxtail in the snow" refers to the characteristics of Anhui cuisine, that is, heavy oil and heavy sauce. Famous teas include stinky mandarin fish, stewed whip bamboo shoots with ham, smoked chicken without anything, fat king fish with milk, stewed turtle with ham and so on. As the capital, Beijing has gathered global cuisines, but it still retains the characteristics of Beijing cuisine. Famous dishes include roast duck, shredded yam, pickled fish, diced chicken with sauce, fried chicken breast, crispy fried chicken and so on.

Hubei cuisine developed from local cuisines such as Wuhan, Jingzhou, Huangzhou and Yichang, with Wuhan cuisine as the main representative. Famous dishes include steamed wuchang fish, roasted wild duck, turtle broth, stewed turtle skirt, salted fish, double yellow fish fillets and so on.

Hunan cuisine is the abbreviation of Hunan cuisine. Commonly used smoked wax ingredients, this method comes from the people and is deeply loved by local people. Famous dishes include money fish, rock sugar Xiang Lian, braised abalone, spicy chicken, steamed bacon, Dong 'an chicken and so on. Known as the land of abundance, Sichuan cuisine is delicious, spicy and delicious. Famous dishes include fish-flavored shredded pork, fried chicken, kung pao chicken, dried fish, crispy squid, Mapo tofu and so on.