Practice and ingredients of pig miscellaneous porridge

The practices and ingredients of pig miscellaneous porridge are as follows:

Ingredients: lean meat, pork liver, rice.

Seasoning: ginger, coriander, onion, salt, peanut oil, cooking wine, pepper, corn flour.

1. Prepare a proper amount of rice, soak it for half an hour, then clean it and drain it. Then marinate the rice. The stewed rice is easier to cook and thicker.

2. Pour 2 spoonfuls of peanut oil into the rice, add 1 spoonful of salt, stir well, marinate in the refrigerator for more than an hour, and put it on the fresh-keeping layer.

3. Slice the prepared lean meat and pork liver, then add cooking wine, ginger, salt and pepper and stir well, then add raw flour and stir well, and finally pour in proper amount of peanut oil and continue to stir well for later use.

4. Pour a little peanut oil into the casserole, add scallion and shredded ginger and stir fry. After the fragrance comes out, pour in the right amount of hot water. Be sure to pour hot water, or the casserole may crack.

5. After boiling, pour the marinated rice, stir it a little, don't let the rice stick to the pot, continue to cook, turn to low heat, cover the pot and stew for 8-9 minutes. Don't put too much rice. If you put too much rice, the porridge will be thicker and it will be easier to paste the pot.

6. When the time is up, open the pot cover, pour in the prepared pig viscera, stir it a little, disperse the pig viscera, continue to cook for 1-2 minutes, and then the pot can be served. Because the pig's internal organs are cut very thin, they are easy to cook and the cooking time will not be too long.

7. You can turn off the fire when the time is up. Put a little coriander in the pan and stir it a little. You can eat it. This simple and delicious Guangdong pig miscellaneous porridge is ready.