How to make jujube cake

Jujube Flower Cake

Ingredients

Flour 300g

Old Noodles

Dates 200g

Water

Sweet Flavor

Steaming Process

Half Hour Time Consumption

Normal Difficulty

Jujube Flower Cake Steps

1

The process is the same as steaming steamed buns, just a little harder.

2

Put the red dates in boiling water and cook for a while. Fish out and control the water.

3

Take a piece of dough, roll it into a round cake for the base, slightly thicker, and sprinkle some dry noodles underneath.

4

Take another piece of dough, roll it out into a long wide sheet, and with a knife, cut it into finger-thick strips and emboss them with a pattern.

5

Roll a date on the noodle to make a small date flower.

6

Jiang small date flower arranged on the periphery of the noodle sheet, small date flower in the middle of the date spaced out with red dates, the center of the hollow paved with red dates.

7

Roll out another slightly smaller round dough sheet on top, and then layer on layer on top.

8

Finally, place a small date flower in the center of the top. Let it wake up for ten minutes or so, and steam it in a steamer for about 30 minutes.