How to make sweet potato vermicelli

Sweet potato vermicelli

Ingredients: 250 grams of sweet potato starch, half an egg white, 100 grams of boiling water

Detailed production process: first pour 50 grams of sweet potato starch into the pot, add a little water, stir until there is no dry powder, like the picture can be.

After stirring, pour on 100 grams of boiling water, and use a rolling pin to stir vigorously, stirring until silky can be.

Then pour in the remaining 200 grams of sweet potato starch, and half an egg white.

Stir well, then knead the dough with your hands.

Then roll the dough long and put it into a mold. (If you don't have a mold at home, you can roll the dough thinly with a rolling pin and cut it into thin strips with a knife.)

Pour water in a pot, and when the water boils, twist and press the dough into vermicelli.

Cook it, about 3 minutes.

When it's done cooking, fish it out and run it under cool water.

Q弹劲的红薯粉丝就做好了，凉拌，下火锅或者做成酸辣粉都好吃，做法也简单。