The process of making zongzi on Dragon Boat Festival is very detailed.

The process of making zongzi on Dragon Boat Festival is as follows:

Ingredients: bacon 100g, purple glutinous rice 250g, glutinous rice 1500g?

Seasoning: salt, peanuts and zongye.

Specific steps:

1. Wash the black glutinous rice.

2. Wash the glutinous rice.

3. Wash and dice the bacon for later use.

4. Wash palm leaves and zongzi leaves and blanch them with clear water for later use.

5. Mix black glutinous rice, glutinous rice, peanuts and a little salt.

6. Roll the leaves into rolls.

7. Put a proper amount of glutinous rice, press it slightly, and wrap it with a little bacon.

8. Cover with palm leaves.

9, wrapped in turn, the finished product is as follows: