What are the traditional cuisines in China?

China's traditional food English is China's traditional food.

China traditional cuisine:

1 wonton wonton

2, Guo iron pot stickers (fried dumplings)

3. Steamed twist rolls

4. Package

5, bento bento

6, rice tofu rice tofu

7. Konjac tofu Konjac tofu

8. Rice noodles

9. A sugar-coated gourd and a Sugar-Coated Berry.

10, hotpot/hotpot

1 1, eight-treasure rice

12, glass surface

13, tofu brain