Package jiaozi steps package jiaozi process.

1, and noodles. Add a proper amount of water to the flour, stir while adding it, and stir the flour into a flocculent shape to form a smooth dough, and cover it to wake it up.

2. Prepare stuffing. Add soy sauce, chopped green onion, Jiang Mo, sesame oil and cooked oil into the pork stuffing, and stir in the same direction with chopsticks to make the pork stuffing marinate vigorously for later use.

3. Cut the fermented dough into four parts.

4. Take out a piece of dough, knead it into a long strip on the chopping board and divide it into two parts.

5. Knead two pieces of dough into slender strips, then cut into small doses and sprinkle with flour to prevent them from sticking together.

6. Suede. Take a small dose and dry it into skin with moderate thickness.

7, including jiaozi. Take a dumpling wrapper, add a proper amount of dumpling stuffing, then fold it in half. First, pinch the top and squeeze both sides hard, and jiaozi will be wrapped.

8. That's boiled jiaozi. It's on fire. When the water boils, put a spoonful of salt and jiaozi won't stick together. Jiaozi, stir the back of the spoon toward the bottom of the pot to prevent jiaozi from sticking together. Open two volumes, then open one volume, and jiaozi will be fine. Load the plate.