How to make popcorn sweet?

Accessories: butter, rock sugar and water.

1. Wash and dry the corn kernels.

2. Soften the butter in the pot.

3. Pour in the corn kernels.

4, cover the lid and turn on a small fire, which has already begun to explode.

5. It will explode after a while. Turn off the fire immediately when you can't hear the sound. Put it away after the explosion and start boiling syrup.

6, put water in the pot and add rock sugar to open the fire.

7. Burn until it is thick and yellowish.

8. Add butter.

9. If it's thick and sticky, it's almost the same.

10, pour in popcorn and stir fry quickly.

1 1, evenly coated with syrup and ready to eat.